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.. http://www.stpaul.gov/code/lc331.htmJ twelve (12) months. (h) Sanitary facilities. (1) Potable water shall be obtained from an approved public water supply. Water shall not be provided from a residential well. Potable water, if not provided under pressure at the temporary food establishment, shall be transported and stored in an approved, cleanable, covered container containing a spigot. The container shall be washed and sanitized before use. (2) A food vehicle which is required to have a water system shall be equipped with a potable water storage tank and a water heater tank, both of which can be drained and are sufficiently sized to meet water demand. The potable water storage tank shall be corrosion-resistant, nontoxic and free of seams. The entire water system shall be sanitized each year before the vehicle is put into service. When in operation, a food vehicle may be directly supplied with potable water from an approved, external water system. The connecting hose shall be capped and otherwise protected when it is disconnected so that it will be protected from contamination. (3) An approved handwashing facility shall be provided within a temporary food establishment or a food vehicle. An approved handwashing facility shall consist of dispensable soap, a fingernail brush, paper towels, and running water discharged from a faucet or spigot into a waste line or approved holding vessel. The office may approve alternative handwashing facilities when limited or no food preparation will be conducted within the temporary food establishment or food vehicle. Alternative handwashing facilities, when approved, shall consist of paper towels and a spray bottle containing one hundred (100) to two hundred (200) parts per million of available chlorine, or moist towelettes. (4) Wastewater shall be discharged directly into an approved sanitary sewer system or to a holding tank which will subsequently be discharged into a sewer system. Ground surface discharge is not pennitted. Discharge lines and connections shall not be compatible with the water supply connections. The holding tank shall be at least fifteen (15) percent larger than the fresh water storage tank. (i) Lighting. All interior lights shall be shielded to prevent breakage. Lights used at night shall not attract flying insects. (C.F. No. 93-1755, ~ 21,12-9-93) Sec. 331.21. Misrepresentation of food. It shall be unlawful for the licensee of any food establishment to in any way misrepresent food or beverages offered to the public. Practices which constitute misrepresentation shall include, but are not limited to, the sale of adulterated food; substitution of food items of lesser quality, or different from food items advertised; making statements giving incorrect or deceptive points of origin; making misleading statements of size, number, weight or price; and not meeting standards of identity defined by federal and state laws for certain foods. (C.F. No. 93-1755, ~ 22,12-9-93) Sec. 331.22. Minnesota Clean Indoor Air Act. ) , The licensee of every food establishment shall make adequate provisions to meet the requirements of the 1/ Minnesota Clean Indoor Air Act and the Minnesota regulations pertaining thereto. I (C.F. No. 93-1755, ~ 23, 12-9-93) Sec. 331.23. Emergency first aid for choking. Any food service establishment which is not a special event (temporary) food establishment shall post a chart illustrating the use of an emergency first aid procedure approved by the office for use to relieve a 28 001 6/28/99 2:52 PM