Laserfiche WebLink
<br /> Drive In Banks One (1) space per three-hundred (350) sq. ft. of <br /> floor area. <br /> Furniture Sales One (1) space per four hundred (400) sq. ft. for <br /> first twenty-five thousand (25,000) sq. ft., plus <br /> one (1) space per six hundred (600) sq. ft. <br /> thereafter. <br /> Golf Course Four (4) spaces per hole, plus fifty ( 50) percent <br /> of the requirements for any other associated <br /> use, except in planned residential, resort. or <br /> commercial developments, which have <br /> otherwise adequate provisions for parking. <br />Commercial/ Golf Driving Range, Mini-Golf, Ten (10) spaces plus one (1) for each one <br />Industrial Archery hundred (100) sq. ft. of floor area. <br /> Manufacturing One (1) space per three hundred fifty (350) sq. <br /> ft. of floor area, plus one (1) space per <br /> company vehicle not stored within the principal <br /> structure. <br /> Medical, Chiropractic, Dental Three (3) spaces plus one (1) space for each <br /> Office or Clinics, including two hundred (200) sa. ft. of floor area. <br /> Animal Hospitals <br /> Motels/Hotels/Lodging or Boarding House: One (1) space per person for <br /> Boarding whom accommodations are provided. <br /> Hot9ls/Moteis: One (1) space per unit, plus one <br /> (1) space for every (10) units. <br /> Motor Fuel Stations and Auto Four (4) spaces plus two (2) spaces for each <br /> Repair service stall plus other requirements for uses or <br /> sale of goods not directly auto related. <br /> Office Bldgs. and Professionai Three (3) spaces plus ene (1) space for each <br /> Offices; Banks, Public two hundred (200) sq. ft. of floor area <br /> Administration <br /> (Other than Medical) <br /> RacquetballfTennis Courts Not less than six (6) spaces per court <br /> Restaurants, Clubs. Lodges One (1) space per forty (40) sq. ft. of dining <br /> area and one (1) space for each eighty (80) sq. <br /> ft. of kitchen area. <br /> 1-. <br /> I Restaurant, Drive !n or One (1) space per fifteen (15) sq. ft. of gross <br /> Convenience Food floor area designated for patron queuing, but <br /> _.._-." .. -~- not less them fifteen (15) spaCf;!S plus one (1) <br /> space per forty (40) sq. ft. of dining area and <br /> one (1) space for each eighty (80) sq. ft. of <br /> kitchen area. <br /> <br />Use <br /> <br />Number of Required Stalls <br /> <br />19-15 <br />