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<br />iEST & F~AKAGAN <br />Document <br /> <br />(FE I) <br /> <br />9, 22' 00 <br /> <br />i~'~~i~~ '6'tL^/N'O 4863101417 p- 11 <br />. v . J.;,: 1...;...:. '.1... j, L", . .. <br /> <br />Page 3 of3 <br /> <br />1. Number of spaces estimated to be in use during afternoon and evening business hours or <br />performances. The total number of spaces available on the site shall accommodate two (2) <br />complete shifts of customers when the facility is used at capacity. <br /> <br />2. The traffic circulation plan within the car and bus parking areas and any traffic direction <br />signage. <br /> <br />3. Entrance and exit capacity on driveways. <br /> <br />E. Pedestrian Plan: An exterior (out of the parking areas) and indoor pedestrian queuing plan <br />shall be provided with staggered entry times to gaming areas and a managed one-way entry, multi- <br />way building exit system for customers. <br /> <br />F. Emergency Evacuation Plan: An evacuation plan shall include a weekly attendance total, <br />reported on a monthly basis (to City Fire Marshal) to detennine capacity and routing fOT evacuation. <br />The evacuation plan shall describe the exit locations, designated fIre lanes, routing, crowd <br />management techniques and staff training necessary for evacuation. <br /> <br />G. Maintenance Building Report: An annual maintenance and building report shaJl include <br />records of all maintenance and building improvements during the previous year. This report shall <br />include records of improvements to bathrooms, seats, carpet, windows, doors. heating and air <br />handling equipment, water and sewer services, exterior landscaping, parking and lighting. The trash <br />collection systems for inside the building and in parking areas shall bc illustrated and methods for <br />screening exterior trash collection areas must be provided. <br /> <br />H. Signs: Exterior and interior marquee or wall signs shall illustrate entry areas and hours of <br />operation or starting times for events. <br /> <br />I: On-Site Manager: An on-site manager shall be on the site at aU times when the business is <br />open to the public. The on-site manager shall have hislher name and business phone number <br />prominently displayed in the feont entry or lobby at all times. <br /> <br />J. Employee Training Program: All employee training programs shall include a twelve (12) <br />month roster of employees and a description of the employee training program. The employee <br />training program shall include health, sanitation, safety, crowd management, maintenance and <br />evacuation training. Employees shall be in recognizable unifonn, shirt or jacket <br /> <br />K. Food/Sanitarian Inspection Report: A copy of the most recent Ramsey County Department of <br />Hcalth Food/Sanitarian inspection report shall be submitted with license application. It shall include <br />all actions taken to comply with the inspection reports. <br /> <br />~ <br /> <br />-~ ~~~+.{om-3;;~.~~~eidjJ.g':;:ob.cii~o~C--::-Sf.:::.r6ge'.nfO&recor~= {4F84 }&softpa 09/20!~~__ <br />