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<br />April 23, 2001 <br />Memorandum <br />Multek - Chemical Analysis <br />Page -6- <br /> <br />PlatinQ, Continued <br /> <br />CHEMICAL <br /> <br />CAS NO. <br /> <br />QUANTITY <br /> <br />Toxics (Open Use): <br /> <br />Copper Sulfate 7758-98-7 <br />Sodium Chlorite 7758-19-2 <br />1.0 gallons @ 10 Ibs/gallon = <br />Total Weight, Toxics <br />Maximum Allowed per Control Area, Open Use <br />Classification: <br /> <br />4,999.0 Ibs. <br />1.0 qals. <br />10.0 Ibs. <br />5,009.0 Ibs. <br />250.0 Ibs. <br />H-7 <br /> <br />Irritants (Open Use): <br /> <br />Ethylene Glycol <br />Copper Sulfate <br />Tartaric Acid <br />Stannous Chloride <br />Isopropyl Alcohol (20% Solution) <br />Methanol <br />Totals, Irritants <br /> <br />107-21-1 <br />7758-98-7 <br />87-69-4 <br />10025-69-1 <br />67 -63-0 <br />67 -56-1 <br /> <br />10.6 gals. <br />4,999.0 Ibs. <br />8.0 gals. <br />1.1 gals. <br />0.4 gals. <br />6.2 qals. <br />58.2 gals. <br />4,999.0 Ibs. <br />499.9 qals. <br />558.1 gals. <br />Not Limited <br />F-1 <br /> <br />4,999.0 Ibs @ 0.1 gallons/lb <br />Total Gallons <br />Maximum Allowed per Control Area, Open Use <br />Classification: <br /> <br />Class III-B. Combustible Liquids (Open Use): <br /> <br />Methanesulfonic Acid 75-75-2 <br />Ethylene Glycol 107 -21-1 <br />Total, Class III-B, Combustible Liquids <br />Maximum Allowed per Control Area, Open Use <br />Classification: <br /> <br />239.8 qals. <br />10.6 qals. <br />250.4 gals. <br />Not Limited <br />F-1 <br /> <br />Class 1. Oxidizers (Open Use): <br /> <br />Potassium Persulfate 7727-21-1 <br />207.8 gallons @ 10 Ibs/gallon = <br />Maximum Allowed per Control Area, Open Use <br />Classification: <br /> <br />207.8 qals. <br />2,078.0 Ibs. <br />2,000 Ibs. <br />H-3 <br /> <br />Class 1, Water Reactives (Open Use): <br /> <br />Potassium Persulfate 7727-21-1 <br />207.8 gallons @ 10 Ibs/gallon = <br />Maximum Allowed per Control Area, Open Use <br />Classification: <br /> <br />207.8 qals. <br />2,078.0 Ibs. <br />Not Limited <br />F-1 <br />