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are thoroughly discussed, as well as classical rules and cuntemporary methods for clinical point selection and combination. 2103 Clinical Chinese Herbology II 4 credits/60 hours A continuation of 1303. Introduces 120 Chinese herbs and their classification, taste, properties, entering meridians, actions, indications, contraindications and preparation. Herbal classifications covered include herbs that clear away heat, drain dampness, expel wind dampness, and herbs that transform phlegm and stop coughing. Leading formulas for each category are introduced 2104 Western Medicine Pathology I 2 credits/30 hours Students study Western biomedical approaches to the etiology, progression, and pathology of disease with a view toward developing a deeper understanding of this dominant medical perspective. This understanding will improve communication skills with health professionals and patients. The pathologic basis of some major diseases will be covered, including cell injury, inflammation, genetic diseases, neoplasia, infection, blood vessel diseases and immune disorders. 2105 TCM Dietary Therapy II 2 credits/30 hours A continuation of 1206, introducing the application of Chinese medicine dietary therapy in internal medicine, gynecology, pediatrics and geriatrics. Designed to promote understanding of the specific nutritional and dietary needs of women at different stages of life, and of children during various developmental stages from a traditional Chinese medicine point of view. Foods and their specific Foods and dietary recipes with their TCM properties and functions for women, children and the elderly are addressed. 2106 Clinic Observation IV 2 credits/60 hours A continuation of 1305. 2201 OSHA/CNT 1 credits/15 hours Teaches the student sterilization and sanitation procedures as they apply to the practice of acupuncture. Also includes commonly used cleaning needle 29 --------