Laserfiche WebLink
<br />Mr. Mike Westland <br />December 18, 2003 <br />Page 3 <br /> <br />one observation of a truck was actually made while filling the underground tanks, and there was <br />adequate room for vehicles to pass by, but only in one lane. <br /> <br />In-store customers generally park in the spaces along the west side of the building, in the two spaces <br />immediately south of the building, or in a few spaces along the east side. Very little activity was <br />observed in the northerly parking stalls along the east side. Parking on the far west stalls was <br />limited. This was based on observations in the midday and evening peak hour. There are 16 parking <br />spaces on the west side of the building and 21 on the southeast and east sides. <br /> <br />Liquor Store Traffic <br /> <br />The concept development for a liquor store would modify the interior of the store to provide a <br />1,600 square foot retail off sale liquor store with a separate entrance to the east side of the building. <br /> <br />The normally used trip generation handbook does not have a category applicable to this type of <br />development. However, based on observations at a number of Minnesota liquor stores as part of <br />other studies or general observations, we can construct an approximate model for traffic generation <br />by a store of this type. We have utilized our observations at similar stores, such as Sutler's or <br />Cellars, larger stores such as Summit Liquor or Big Top, and major chains such as several MGM <br />Liquor Warehouse stores. We are also familiar with the traffic at larger discount stores such as the <br />Cub and Sam's that are now competing with separate stores in liquor, wine, and beer market. Based <br />on observations of parking, turnover within the stores, and number of customers, we would estimate <br />that the SuperAmerica liquor store would generate approximately 480 vehicle trips per day. This <br />includes customers coming and going, employees, and sales and deliveries. <br /> <br />The relatively small size of the liquor store indicates it will be more of a convenience type liquor <br />store than a destination where there is a large selection and customers will come specifically for the <br />liquor store purchase. We anticipate, based on observations in other states where liquor, wine, and <br />beer are sold in grocery stores and convenience stores, 75 to 80 percent of the liquor store <br />customers will be at the station either for gasoline or convenience store purchases. Thus, the number <br />of new trips is limited to those destination liquor store customers and the employees and deliveries <br />for the store. We anticipate that this will be a maximum of approximately 100 vehicle trips per day. <br />Based on the existing trip generation of the 3,400 vehicle trips per day, this is approximately a 3.5 <br />percent increase in traffic. <br /> <br />Because the liquor store entrance is on the east side of the building, customers of the liquor store <br />will primarily park in the easterly parking area, which currently appears under utilized most of the <br />time. We do anticipate current convenient store customers may alter their parking habits freeing up <br />some of the parking on the west side of the building. The gas-only customers, who may become <br />liquor store patrons as well, will either leave their vehicles at the gas pumps if they are paying <br />inside at the cashier and walk to the liquor entrance or may move their vehicles to the east side <br />parking areas. <br /> <br />A review of the traffic volumes shows that the maximum number of customers in the store at one <br />time would generally not exceed five or six. Thus, only two or three additional parking stalls would <br />be needed for these customers. We do anticipate some vehicles will be left longer at the pumps, <br />