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<br />NextPage LivePublish <br /> <br />Page 1 of 1 <br /> <br />Restaurant, class 1-- Traditional restaurant means an eating facility where food is served to a customer and consumed by him while <br />seated at a counter or table. Cafeteria means an eating establishment where food is selected by a customer while going through a <br />serving line and taken to a table for consumption. <br /> <br />Restaurant, class II--Fast food means a majority of the customers order food and are served their food at a counter and then take <br />their food to a table or counter where it is consumed. However, a significant number may take their food outside to eat in an <br />automobile or off the premises. Drive-in restaurant means most customers consume their food in an automobile regardless of how <br />it is served. Carryout and delivery restaurants means food is prepared for consumption off the premises only. <br /> <br />http://livepublish.municode.com/I3/1pext.dll/lnfobase43/l/de l/dfd?f=templates&fn=document- frame.ht... 01/17/2003 <br />