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<br />Message <br /> <br />Page 2 of4 <br /> <br />62. Seasonal Outdoor Food Sales (Ref. 1032) <br /> <br />A food establishment wherein food is stored, prepared, manufactured, processed, wrapped, canned, <br />packed, bottled, transported, distributed, or served from a trailer, vehicle, stand, enclosure, space, or area <br />which is located outdoors and not within the principal or accessory structure and/or use on the property. <br />Further, the food items are served and for sale on a temporary or seasonal basis as defined below: <br /> <br />A. Special event sales are sales which occur for a minimum of one (1) and a maximum of ten (10) <br />consecutive days, no more than two times per year. <br /> <br />B. Weekly sales are sales which occur for a minimum of one (1) and a maximum of three (3) <br />consecutive days in one week. <br /> <br />C. Daily sales are sales which occur for ten{1 Oy.or moreoonsecutive. days. <br /> <br />Outdoor eating areas accessory to restaurants, as defined herein, are not considered seasonal outdoor food <br />sales. <br />