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Attachment B <br />(Ord. 1406, 4-25-2011) <br />B.Use of License: If a license is not used within one year, the license shall automatically <br />terminate. <br />C.Size of Premises: A licensed premises shall have at least 1,600 square feet of sales floor <br />space including sales coolers and excluding walk-in storage coolers. <br />D.Considerations: In addition to the other requirements of this chapter and applicable state law <br />in determining whether or not to issue an off-sale license for a particular premises, the City <br />Council shall consider all relevant factors relating to the health, safety and welfare of the <br />citizens of the city such as, but not limited to, effect on market value of neighboring <br />properties, proximity to churches and schools and effect on traffic and parking. <br />E.Delivery of Alcoholic Beverages; Identification Required: A person authorized to serve, sell, <br />or deliver alcoholic beverages must determine through legitimate proof of identification that <br />all deliveries of wine, beer, and alcoholic beverages are accepted only by eligible persons <br />who are 21 years of age or older. <br />F.Delivery Records: Upon any delivery of alcoholic beverages off the licensed premises, the <br />seller, purchaser, and delivery recipient (if other than the purchaser) must sign an itemized <br />purchase invoice. The invoice shall detail the time, date, and place of delivery. The licensee <br />must retain the delivery records for a period of one year. The records shall be open to <br />inspection by any police officer or other designated officer or employee of the city at any <br />time. (Ord. 1243, 11-27-2000) <br />302.14: PROHIBITED CONDUCT: <br />A.Policy: Certain acts or conduct on premises licensed pursuant to this chapter or licensed <br />pursuant to Minnesota statutes, chapter 340A, are deemed contrary to public welfare and are <br />prohibited and no license issued pursuant to this chapter or licensed pursuant to Minnesota <br />statutes, chapter 340A, may be held or maintained where such acts or conduct is permitted. <br />(Ord. 808, 11-21-1977) <br />B.Prohibited Conduct: The prohibited acts or conduct referred to in subsection A of this <br />section are: <br />1. The employing or use of any person in the sale or service of beverages in or upon the <br />licensed premises where such person is unclothed or in such attire,costume or clothing as to <br />expose to view any portion of the female breast below the top of the areola or any portion of <br />the pubic hair, anus, cleft of the buttocks, vulva or genitals. <br />2. The employing or use of the services of any host or hostess while such host or hostess is <br />unclothed or in such attire, costume or clothing as described in subsection B1 of this section. <br />3. The encouraging or permitting of any person on the licensed premises to touch, caress or <br />fondle the breasts, buttocks, anus or genitalsof any other person. <br />4. The permitting of any employee or person to wear or use any device or covering exposed <br />to view which simulates the breast, genitals, anus, pubic hair or any portion thereof. <br />5. The permitting of any person to perform acts of or acts which simulate: <br />a. With or upon another person, sexual intercourse, sodomy, oral copulation, flagellation <br />or any sexual acts which are prohibited by law. <br />b. Masturbation or bestiality. <br />c. With or upon another person the touching, caressing or fondling ofthe buttocks, anus, <br />genitals or female breast. <br />d. The displaying of the pubic hair, anus, vulva, genitals or female breasts below the top <br /> <br />