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premises, unless the licensee applies for and receives permission from the City Council for sale <br />and consumption outside of a structure on the licensed premises by an endorsement to the <br />license. Issuance of an outside sale and consumption endorsement shall be accomplished as <br />follows: <br />A. Application: The licensee shall make written application using forms provided by the city <br />and there shall be a nonrefundable application fee of twenty five dollars ($25.00) at the <br />time of making application. <br />B. Notice: The owners of all property adjacent to the licensed premises will be given written <br />notice of the fact that such an application has been made and of the date and time of the <br />City Council meeting at which the application will be considered by the City Council. <br />C. Endorsement: The City Council may, in its discretion, issue such an endorsement or refrain <br />from issuing such an endorsement and may impose conditions to the endorsement such as, <br />but not limited to, screening, time of day limitations and noise limitations. (Ord. 972, 5-13- <br />1985) <br />302.12: ON-SALE OF INTOXICATING MALT LIQUOR: <br />The holder of an on-sale wine license who is also licensed to sell non-intoxicating malt liquor <br />and whose gross receipts are at least 60% attributable to the sale of food may sell intoxicating <br />malt liquor at on-sale without an additional license. (Ord. 1021, 9-28-1987) <br />302.13: OFF-SALE LICENSE REGULATIONS: <br />In addition to the other requirements of state law or this chapter, the following regulations are <br />applicable to off-sale intoxicating liquor licenses: <br />A. Number of Off-Sale Liquor Licenses: <br />l. The number of Off-sale Liquor Licenses which may be issued is 10. <br />2. The number of Off-sale Brewery Malt Liquor Licenses is not limited. <br />3.The number of Off-sale Microdistillerv licenses is not limited. <br />(Ord. 1406, 4-25-2011) (Ord.----, 6-8-2015) <br />B. Use of License: If a license is not used within one year, the license shall automatically <br />terminate. <br />C. Size of Premises: A licensed premises shall have at least 1,600 square feet of sales floor <br />space including sales coolers and excluding walk-in storage coolers. <br />D. Considerations: In addition to the other requirements of this chapter and applicable state <br />law in determining whether or not to issue an off-sale license for a particular premises, the <br />City Council shall consider all relevant factors relating to the health, safety and welfare of <br />the citizens of the city such as, but not limited to, effect on market value of neighboring <br />properties, proximity to churches and schools and effect on traffic and parking. <br />E. Delivery of Alcoholic Beverages; Identification Required: A person autharized to serve, sell, <br />or deliver alcoholic beverages must determine through legitimate proof of identification <br />that all deliveries of wine, beer, and alcoholic beverages are accepted only by eligible <br />persons who are 21 years of age or older. <br />F. Delivery Records: Upon any delivery of alcoholic beverages off the licensed premises, the <br />seller, purchaser, and delivery recipient (if other than the purchaser} must sign an itemized <br />