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city and there shall be a nonrefundable application fee of twenty five dollars ($25.00) at the time of making application. B. Notice: The owners of all property adjacent to the licensed premises will be given written notice of the fact that such an application has been made and of the date and time of the City Council meeting at which the application will be considered by the City Council. C. Endorsement: The City Council may, in its discretion, issue such an endorsement or refrain from issuing such an endorsement and may impose conditions to the endorsement such as, but not limited to, screening, time of day limitations and noise limitations. (Ord. 972, 5-13-1985) 302.12: ON-SALE OF INTOXICATING MALT LIQUOR: The holder of an on-sale wine license who is also licensed to sell non-intoxicating malt liquor and whose gross receipts are at least 60% attributable to the sale of food may sell intoxicating malt liquor at on-sale without an additional license. �ora.1021, 9-zs-19s�� 302.13: OFF-SALE LICENSE REGULATIONS: In addition to the other requirements of state law or this chapter, the following regulations are applicable to off-sale intoxicating liquor licenses: A. Number of Off-Sale Liquor Licenses: 1. The number of Off-sale Liquor Licenses which may be issued is 10. 2. The number of Off-sale Brewery Malt Liquor Licenses is not limited. 3.The nuinber of Off-sale Microdistillery Licenses is not limited. (Ord. 1406, 4-25-2011) (Ord.----, 6-8-2015� B. Use of License: If a license is not used within one year, the license shall automatically terminate. C. Size of Premises: A licensed premises shall have at least 1,600 square feet of sales floor space including sales coolers and excluding walk-in storage coolers. D. Considerations: In addition to the other requirements of this chapter and applicable state law in determining whether or not to issue an off-sale license for a particular premises, the City Council shall consider all relevant factors relating to the health, safety and welfare of the citizens of the city such as, but not limited to, effect on marlcet value of neighboring properties, proximity to churches and schools and effect on traffic and parking. E. Delivery of Alcoholic Beverages; Identiiication Required: A person authorized to serve, sell, or deliver alcoholic beverages must determine through legitimate proof of identification that all deliveries of wine, beer, and alcoholic beverages are accepted only by eligible persons who are 21 years of age or older. F. Delivery Records: Upon any delivery of alcoholic beverages off the licensed premises, the seller, purchaser, and delivery recipient (if other than the purchaser) must sign an itemized purchase invoice. The invoice shall detail the time, date, and place of delivery. The licensee must retain the delivery records for a period of one year. The records shall be open to inspection by any police officer or other designated officer or employee of the city at any time. (Ord. 1243, 11-27-2000)