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City of Roseville <br /> ORDINANCE NO. 1478 <br /> AN ORDINANCE AMENDING VARIOUS SECTIONS OF CHAPTER 302: <br /> LIQUOR CONTROL <br /> THE CITY OF ROSEVILLE ORDAINS: <br /> SECTION 1: Title 3, Section 302, of the Roseville City Code is amended <br /> to read as follows: <br /> 302.01: ADOPTION OF STATE LAW: <br /> Except where inconsistent with this Chapter, the provisions of Minnesota Statutes, <br /> chapter 340A, relating to the definition of terms, licensing, consumption, sales, <br /> conditions of bonds and licenses, hours of sales and all other matters pertaining to <br /> the retail sale, distribution and consumption of non-intoxicating malt liquor, wine <br /> and intoxicating liquor are adopted and made a part of this Chapter as if set out in <br /> full. (Ord. 972, 5-13-85) <br /> 302.02: LICENSE REQUIRED: <br /> A. General Requirement: No person, except a wholesaler or manufacturer to the extent <br /> authorized under State license, shall directly or indirectly deal in, sell or keep for sale <br /> in the City any non-intoxicating malt liquor or intoxicating liquor without a license <br /> to do so as provided in this Chapter. <br /> B. Types of Licenses: <br /> 1. Intoxicating liquor licenses shall be of seven nine (9) kinds: On-sale, On-sale <br /> Wine, On-sale Brewer Taproom, Club, Special Sunday, Off-sale , Off-sale <br /> Brewery, Off-sale Microdistillery, and On-Sale Microdistillery Cocktail Room. <br /> (Ord.1428, 7-24-2012) (Ord.----, 6-8-2015) <br /> 2. Non-intoxicating malt liquor licenses shall be of two kinds: On-sale and Off-sale. <br /> C. Expiration: All intoxicating liquor and non-intoxicating malt liquor licenses shall <br /> expire on December 31 of each year. <br /> D. On-sale Intoxicating Liquor Licenses: On-sale intoxicating liquor licenses shall be <br /> issued only to hotels and restaurants and shall permit On-sale of intoxicating liquor <br /> only, for consumption on the licensed premises only, in conjunction with the sale of <br /> food. For the purposes of this Chapter, the following definitions are adopted: <br /> HOTEL: A hotel is any establishment having a resident proprietor or manager where, <br /> in consideration of payment, food and lodging are regularly furnished to transients, <br /> which maintains for the use of its guests not less than 50 guest rooms with bedding <br /> and other usual, suitable and necessary furnishings in each room, which is provided <br /> at the main entrance with a suitable lobby, desk and office for the registration of its <br />