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2. Prior to serving or selling for any employee or agent, and <br /> 3. Every year thereafter unless probationary extension is granted for hardship <br /> reasons. <br /> All licensees shall maintain documentation evidencing that this provision has <br /> been met, and produce such documentation as part of each application for <br /> licensure or renewal and upon reasonable request made by a peace officer, <br /> health officer or properly designated officer or employee of the city pursuant <br /> to the inspections provision noted above. An applicant's or licensee's failure <br /> to comply with this provision in its entirety is sufficient grounds for denial or <br /> non-renewal of a requested license. (Ord. 1243, 11-27-2000) (Ord. 1390, 3- <br /> 29-2010) <br /> 302.09: HOURS OF SALE: <br /> The hours for the sale of intoxicating or non-intoxicating liquor for consumption <br /> on the premises shall be those allowed under Minnesota Statute §340A.504. On- <br /> Sale brewer taprooms shall be limited to the hours of 8:00a.m. — 1:00a.m., Sunday <br /> through Saturday. (Ord. 1428, 7-16-12) (Ord. 1475, 12-8-2014) <br /> 302.10: EVACUATION OF ON-SALE ESTABLISHMENTS: <br /> A. Thirty Minute Restriction: All patrons of an on-sale establishment selling <br /> intoxicating liquor or non-intoxicating malt liquor must vacate the premises within <br /> 30 minutes of the termination of sales by Minnesota Statute §340A.504. Any <br /> patron who remains on the licensed premises or any licensee or licensee's employee <br /> who allows a patron to remain on the licensed premises beyond the 30 minute limit is <br /> in violation of this subsection. (Ord. 1056, 3-16-1989) (Ord. 1290, 8-11-2003) <br /> B. Extension of Restriction for Sale of Food: If an on-sale establishment remains open <br /> for the sale of food beyond the 30 minute evacuation limit, all intoxicating liquor and <br /> non-intoxicating malt liquor must be secured within the 30 minute limit in such a <br /> manner as to prevent consumption. Any patron who consumes intoxicating liquor or <br /> non-intoxicating malt liquor on the licensed premises or any licensee or employee of <br /> licensee who allows such consumption or allows intoxicating liquor or non- <br /> intoxicating malt liquor to remain unsecured on the licensed premises beyond the 30 <br /> minute limit is in violation of this subsection. (Ord. 1056, 3-16-1989) <br /> 302.11: SALE OUTSIDE OF STRUCTURE ON LICENSED <br /> PREMISES: <br /> The sale of wine and intoxicating liquors, pursuant to any of the licenses issued in <br /> accordance with this chapter, shall be limited to sale and consumption inside of a <br /> structure on the licensed premises, unless the licensee applies for and receives <br /> permission from the City Council for sale and consumption outside of a structure <br /> on the licensed premises by an endorsement to the license. Issuance of an outside <br /> sale and consumption endorsement shall be accomplished as follows: <br /> A. Application: The licensee shall make written application using forms provided by the <br />