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Attachment B. <br />Option 3- Rebuild to a smaller size for check in and casual sitting/snack area <br />• Total size - 1575 — seating = 32 <br />o Includes: snack area, pro shop, storage/ office, counter area, <br />restrooms <br />o Explore basement for cart and other storage <br />• Parking Lot - 73 <br />• Uses <br />o Golf Season <br />■ Open Golf <br />■ Leagues � <br />■ Tournaments <br />■ Banquets off site <br />■ Future golf trends, i.e. fling golf, foot golf, <br />o Off Season <br />■ Cross country skiing/snowshoeing /sledding <br />■ Rentals <br />• Estimated costs of Construction <br />o$300 sq. ft. _$472,500 — patio not yet included <br />• Expected useful life <br />0 60 years <br />o Replacement schedule for HVAC, flooring, kitchen appliances is <br />10-15 year cycle <br />• Pros <br />0 <br />0 <br />• Cons <br />0 <br />0 <br />0 <br />0 <br />0 <br />0 <br />0 <br />Meets ADA requirements <br />Increased efficiencies — i.e. heating/cooling/]ighting.. . <br />Does not meet current tournament and rental events far seating <br />Some larger tournaments and leagues banquets would need to use <br />other city facilities or off site banquet facilities <br />Will limit future tournaments <br />No basement for cart and other storage <br />No new amenities such as training area, simulators, sports turf <br />area.... <br />Willlikely lose 5 tournament events, 6 rentals decreasing revenues <br />by $9,500 annually (65% decrease) <br />Does not meet current kitchen usage <br />E <br />