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Regular City Council Meeting <br /> Monday,June 5, 2017 <br /> Page 4 <br /> $100/square foot), in addition to installation of stairs and finishing the space, it <br /> significantly increased the cost of the building. Mr. Mackerling estimated that a <br /> basement would result in approximately 30% of the cost of the upper floor, and <br /> therefore in consideration of the cost benefit analyses performed, had not been <br /> programmed in. <br /> Councilmember McGehee requested additional information from staff and the <br /> consultant on costs for at least a partial basement; with Mayor Roe asking that the <br /> information be provided to all council members. <br /> Councilmember Etten noted that, with access to the building on the west side, it <br /> would also result in higher costs for additional outside work and space on the site <br /> beyond the cost of the basement itself. <br /> Mayor Roe stated that he was not supportive of a basement with access at that <br /> point. <br /> Mr. Brokke advised that additional information on the usable space for public <br /> versus storage would be provided to council members. <br /> As a follow-up to this meeting, Councilmember Laliberte asked for a break out on <br /> cart storage, since it seemed to have morphed into more of a building versus <br /> simply a secured, fenced-in storage area. <br /> Mr. Brokke clarified that the cost for a building for cart storage was estimated at <br /> $67,000, approximately $5,000 more than the cost of a surrounding fence; and <br /> with current cart thefts in the metropolitan area, advised it had been determined <br /> that a building was preferable. <br /> With Councilmember Laliberte noting that cart storage was needed for only part <br /> of the year, Mr. Brokke advised that storage for patio furniture was intended for <br /> that space during the off season. <br /> Councilmember Laliberte noted, that at some point the City Council and staff <br /> would need to discuss the kitchen plan in more detail and as fixtures are deter- <br /> mined, as the original task force had discussed to facilitate a catering-friendly <br /> kitchen, and service counters, staffing areas and food and inventory stocking. <br /> Mr. Brokke confirmed that the intent was to have a catering-friendly kitchen. <br /> Councilmember McGehee, along with Mayor Roe, also asked for more detailed <br /> information on heating/cooling costs for the facility as part of future consideration <br /> of the broader operating costs. <br /> b. Discuss Broadening Commercial Business Districts to Include Multi-Family <br /> Residential Uses <br />