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City of Roseville ORDINANCE NO. 1552 AN ORDINANCE ADDING TITLE 8, CHAPTER 802, SECTION 802.15,ESTABLISHING AN ORDINANCE REGULATING THE DISCHARGE OF FATS, OILS AND GREASE WITHIN THE CITY OF ROSEVILLE,MINNESOTA THE CITY OF ROSEVILLE ORDAINS: SECTION 1.Purpose: The Roseville City Code is hereby amended to modify/clarify specific requirements within the Roseville City Code,Title 8, Chapter 802, Section 802.15 establishing an ordinance regulating the discharge of Fats, Oils and Grease within the City of Roseville,MN. SECTION 2.802.15 are hereby amended as follows: 802.15: DISCHARGE OF FATS, OILS AND GREASE: A. Definitions: The following words, terms and phrases, when used in this section, shall have the meaning: 1. Best Management Practice or BMP: Fats, Oils and Grease or FOG BMP's are the most effective and practicable means of controlling, preventing and minimizing the discharge of FOG into the City's sanitary sewer system including the installation of devices,device maintenance, training or any other practice that reduces FOG. 2. Food Service Establishments or FSE means any facility containing an operation that prepares, packages, serves, vends or otherwise provides food or which disposes of food related wastes. Food service facility does not include single or multifamily residential facilities unless commercial kitchens, which are licensed by Ramsey County Public Health, are present,but does include institutional facilities and other facilities designated by the Public Works Director or their designee, as a facility that discharges enough FOG to have significant impact on the City's sanitary sewer system. 3. Fats, Oils and Grease or FOG: means material composed primarily of fats, oils and grease from animal or vegetable sources. 4. Food manufacturer/processor or FM/P means those establishments using methods and techniques to transform raw ingredients into food for human consumption. 5. Grease interceptor means grease retention units of the outdoor or underground type with a 1,000- to 3,000-gallon capacity. FSE requiring a larger than 3,000-gallon capacity interceptor shall plumb and install additional separate units. 6. Grease trap means a device for separating and retaining waterborne greases and grease complexes prior to the wastewater exiting the trap and entering the sanitary sewer system. B. FOG program participationrequired. 1. This section applies to all FSE and FM/P discharging wastewater containing fats, oils and grease to the City's sanitary sewer system including, but not limited to,restaurants,grocery_ stores,meat markets, hotels, correctional facilities, factory and office building cafeterias,public and private schools, hospitals, multiple tenant housing which has commercial kitchens licensed by Ramsey County Public Health, commercial day care centers,places of worship, and catering services. 2. As of the effective date of this ordinance and thereafter, no FSE or FM/P shall discharge any substance of any kind into any portion of the City's sanitary sewer system except in accordance with a best management practice (BMP) program which has been approved by the City's Public Works Director in writing. 3. No FSE or FM/P shall discharge any substance of any kind into any portion of the sanitary sewer system which is not in conformance with the BMP program for that FSE or FM/P. C. FOG prohibitions. No FSE or FM/P shall; 1. Install food grinders in a plumbing or sewage system in any new construction or renovation of a structure designed to house a FSE or FM/P;