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City of Roseville ORDINANCE NO. 1566 AN ORDINANCE AMENDING§1001.10 (DEFINITIONS) §1009.02.D (CONDITIONAL USE— SPECIFIC CRITERIA) AND TABLE 1006-1 OF THE ROSEVILLE CITY CODE The City Council of the City of Roseville does ordain: SECTION 1. §1001.10 Definitions is hereby amended as follows: Microbrewery: A facility that produces for sale no more than 3,500 barrels annually of cider, mead, beer or other beverages made from malt by fermentation and containing not less than one- half of one percent alcohol by volume. A microbrewery may include a taproom. Brewery: A facility that produces for sale more than 3,500 barrels annually of cider, mead, beer or other beverages made from malt by fermentation and containing not less than one-half of one percent alcohol by volume. A brewery may include a taproom. Distillery: A facility that produces for sale Ethyl Alcohol, hydrated oxide of ethyl, spirits of wine, rum, brandy, gin, or other distilled spirits, including all dilutions and mixtures thereof, for non- industrial use. A distillery may include a cocktail room. Brewpub: A restaurant that brews cider, mead, beer or other beverages made from malt by fermentation on the same premises and that also holds one or more retail on-sale licenses and that manufactures fewer than 3,500 barrels of malt liquor in a year, at any one licensed premises, the entire production of which is solely for consumption on tap on any licensed premises owned by the brewer, or for off-sale from those licensed premises as permitted in section 340A.24, subdivision 2. Taproom: An area for the on-sale consumption of cider, mead, beer or other beverages made from malt by fermentation produced for consumption on the premises of a brewery. A taproom may also include sale for off-premises consumption of cider, mead, beer or other beverages made from malt by fermentation produced at the brewery location and owned by the brewery for off- premises consumption, packaged subject to Minnesota Statute 340A.301, subdivision 7(b), or its successor. Cocktail Room: An area for the on-sale consumption of distilled spirits produced on the premises of one distillery and in common ownership to the producer of the distilled spirits. SECTION 2. §1009.02.D. 30 (Conditional Use— Specific Criteria) is hereby amended to include Taproom and the following requirements: Where appropriate and applicable, an outdoor patio shall be permitted in a location which is the furthest away from any adjacent residential zone or use. In no instance shall an outdoor patio be located closer than 25 feet from a residentially zoned or used property. Site screening (including outdoor patio areas), shall be required for all new or changes in use buildings/sites. Screening requirement shall be satisfied through the use of berms, solid board-on- board fences,walls, planting screens, evergreen trees, hedges, or some combination thereof. Any screen wall shall be constructed of permanent finished materials approved by the Community Development Department. Such screens shall be 100% opaque and at least 6 feet in height. Hours of operation of an outdoor patio that lies adjacent to a residentially zoned or used property shall be limited to no later than 9 pm weekdays and 10 pm weekends. SECTION 3. Table 1005-1 is hereby amended as follows: