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the population putting the minimum population at 66 deer. With the Roseville habitat <br />able to support 17 deer, that would assume a reduction of 49. <br />Cost is also a consideration. The USDA charges for actual time and materials only. <br />Because of the limited time they spent the first season (January 2017), the cost was <br />$3,771.70. Due to the length of time it took to harvest the target number the second <br />season (fall/winter 2018/19) the cost was $7,363.65. There is $7,000 in the 2019 <br />adopted budget. All costs would be relative to time and materials, which is unknown <br />fully up front. <br /> <br />Roseville has moved toward a thoughtful, sensitive and incremental program; taking <br />20 the first season, 20 the second season and now with the third season coming up, <br />there still seems to be great community concern regarding an overpopulation. It <br />might be reasonable to request enough tags to remove 40 deer from the population <br />this season with a review and evaluation for future considerations. <br />Requested Commission Action: Discuss and provide advice/recommendation on <br />a reduction numberand approach. <br /> <br />6. Cedarholm Community Building and Golf Course Grill Request For Proposals <br />(RFP) Discussion <br />Following up to the joint meeting you had with the City Council and the desire of all <br />to explore a third party vendor option forkitchen services (and other), enclosed is a <br />rough draft of a Request for Proposals (RFP). The thought is that the third party <br />vendor would handle the kitchen, serving beverages and potentially the catering. <br />A couple of key areas to discuss/consider: <br /> Season’s section: The RFP combines both approaches (year round and <br />seasonal) to see what we get. <br /> Finances: Finances in the RFP are left open to the proposer at this time. We <br />may need to guide them with a minimum number the city is willing to accept. <br />Do we feel that this is an appropriate approach, or do we feel we should guide <br />them? <br /> Event catering: The RFP leaves it up to the proposer to submit on the <br />catering. Do we want to be more solid on this one or leave it open? <br /> <br />Matthew Johnson, Assistant Director, Sean McDonagh, Community Building and <br />Golf Course Superintendent and Steve Anderson, Community Building and Golf <br />Course Supervisor have spent quite a lot of time in this process and at the facility <br />and will plan to be at your meeting to provide a quick overview and listen. <br /> <br />Commissioners Baggenstoss, Hoag and Brown agreed to be part of a subcommittee <br />to research and explore options. Commissioner Stoner was interested and agreed to <br />work on the survey portion. Thank You! I am hopeful that staff and the subcommittee <br />can meet coming up after your discussion to better shape the RFP. We can also <br />discuss a timeframe for a follow up joint meeting with the City Council prior to <br />issuance of the RFP. <br />3 <br /> <br />