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<br />Exhaust/ventilation system <br />Heat Lamps <br />Food warmers <br />Hand Sink <br />Provider will be permitted to use the Cedarholm Community Building kitchen to prepare food for <br />sales off site (food truck or other catering events). <br />Service Area Specs <br />Bar taps <br />Keg refrigerator <br />Soda fountain <br />Warm holding display cabinet <br />Full service bar back <br />3 pot Bloomington coffee maker <br />Dump Sink <br />Counter refrigerated display case <br />Images(forthcoming) <br />Kitchen <br />Patio <br />Full Event Space <br />Blueprint Overview <br />Objectives <br />The objective of the Cedarholm Community BuildingRestaurant/Grilleis to provide quality, affordableand <br />consistent food and beverage service that enhances the Cedarholmuser experience.This objective <br />would be attained by meeting the following guidelines: <br />A.Food and/orBeverage <br />a.Fresh, appetizing food fitting the needs of users. <br />b.Quick turnaround menu for golfers on the go. <br />c.Menu items that are appealing to other members of the Roseville Community (i.e.lunch <br />crowd) <br />d.Capability of meeting the needs of large groups up to120 people. <br />B.Customer Service <br />a.Friendly service with a smile. <br />b.Prompt service that meets the needs of users. <br />c.Neat clean presentationof the facility. <br />C.Alcohol(optional) <br />a. <br />b.Strictly control the excessive consumption of alcohol. The Cedarholm Community <br />Building and Golf Course is family friendly and open to all users. <br />D.Management <br />a.Effective management that includes well trained, customer service oriented staff. <br />b.Consistent hours of operation. <br />c.Consistent food quality. <br />d.It is preferred that the lessee provide a fulltime onsite kitchen manager. <br />e.Cooperation with community building and golf course operations is a necessity. <br />34 <br /> <br />