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Attachment <br />Commercial Water Usage <br />Take Away: <br />1. Eliminate Seasonal <br />2. 3-Tiered Rate Structure <br />• 1st Tier - 50% of usage <br />• 2nd Tier — 90% of usage <br />• 3rd Tier - Over 90% <br />3. Promote conservation <br />• Allows small business <br />to stay in 1st tier <br />250 <br />200 <br />150 <br />100 <br />50 <br />Summer Quarter Usage <br />Commercial Properties <br />60,000 gallons = 50% <br />400,000 gallons = 90% <br />II Illlllill illlii .. „ <br />.0i u0i m n a 5g 0 R n 0 0 0 0 n 0 9i 0 0 00 00 R 0 m n 0 0 001 0 0 0 R0� n 0R 0 <br />ei e� N N N Ill 1+] C O C �/1 V1 ,O i0 b r n M OJ OJ T O O O O eml erl N N N IN M C V C <br />rl e'I rl e1 'I 'I n e'1 rl e1 n e'I M <br />TdddddddddoTdddoTdddddoTdddddddddddddddddddddddc7dddddddddeToTdddddddcTdddc7dddddddo <br />10/19/2020 25 <br />