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CCP 06202022
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CCP 06202022
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8/11/2022 12:08:27 PM
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Roseville City Council
Document Type
Council Agenda/Packets
Meeting Date
6/20/2022
Meeting Type
Regular
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applicant and for the premises described in the application. No license may be <br />transferred to another person or place without City Council approval. Before a transfer <br />is approved, the transferee shall comply with the requirements for a new application. <br />Any transfer of the controlling interest of a licensee is deemed a transfer of the license. <br />Transfer of a license without prior City Council approval is a ground for revocation of <br />the license. (Ord. 972, 5-13-1985) (Ord. 1390, 3-29-2010) <br />302.08: CONDITIONS OF LICENSE: <br />Every license is subject to the conditions in the following subsections and all other <br />provisions of this chapter and any other applicable ordinance, state law or regulation: <br />A. Licensee's Responsibility: Every licensee is responsible for the conduct of licensee's <br />place of business and the conditions of sobriety and order in it. The act of any employee <br />on the licensed premises, authorized to sell intoxicating liquor there, is deemed the act <br />of the licensee as well and the licensee shall be liable to all penalties provided by this <br />chapter and the law equally with the employee. <br />B. Inspections: Every licensee shall allow any peace officer, health officer or properly <br />designated officer or employee of the city to enter, inspect and search the premises of <br />the licensee during business hours without a warrant. <br />C. Manager and Server Training: With the exception of temporary on-sale licenses issued <br />pursuant to Section 302.02, subparts k and l, all licensees and their managers, and all <br />employees or agents employed by the licensee that sell or serve alcohol, shall complete, <br />to the CityÓs satisfaction, a city approved or provided liquor licensee training program. <br />Both the CityÓs approval of the training and the required training shall be completed: <br />1. Prior to licensure or renewal for licensees and managers, or <br />2. Prior to serving or selling for any employee or agent, and <br />3. Every year thereafter unless probationary extension is granted for hardship reasons. <br />All licensees shall maintain documentation evidencing that this provision has been met, <br />and produce such documentation as part of each application for licensure or renewal <br />and upon reasonable request made by a peace officer, health officer or properly <br />designated officer or employee of the city pursuant to the inspections provision noted <br />above. An applicantÓs or licenseeÓs failure to comply with this provision in its entirety <br />is sufficient grounds for denial or non-renewal of a requested license. (Ord. 1243, 11- <br />27-2000) (Ord. 1390, 3-29-2010) <br />302.09: HOURS OF SALE: <br />The hours for the sale of intoxicating or non-intoxicating liquor for consumption on the <br />premises shall be those allowed under Minnesota Statute §340A.504. On-Sale brewer <br />taprooms shall be limited to the hours of 8:00a.m. Î 1:00a.m., Sunday through Saturday. <br />(Ord. 1428, 7-16-12) (Ord. 1475, 12-8-2014) <br />302.10: EVACUATION OF ON-SALE ESTABLISHMENTS: <br />A. Thirty Minute Restriction: All patrons of an on-sale establishment selling intoxicating <br />liquor or non-intoxicating malt liquor must vacate the premises within 30 minutes of the <br />termination of sales by Minnesota Statute §340A.504. Any patron who remains on <br />the licensed premises or any licensee or licensee's employee who allows a patron to <br />remain on the licensed premises beyond the 30 minute limit is in violation of this <br />subsection. (Ord. 1056, 3-16-1989) (Ord. 1290, 8-11-2003) <br />B. Extension of Restriction for Sale of Food: If an on-sale establishment remains open for <br />the sale of food beyond the 30 minute evacuation limit, all intoxicating liquor and non- <br /> <br /> <br />
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