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ORDINANCE NO. 1614 AN ORDINANCE AMENDING TITLE 3, SECTION 302 LIQUOR CONTROL The City Council of the City of Roseville does ordain: SECTION 1: Title 3, Section 302.02(D) License Required of the Roseville City Code is amended to read as follows: D.On-sale Intoxicating Liquor Licenses: On-sale intoxicating liquor licenses shall be issued only to hotels and restaurants as defined by City Code and shall permit On-sale of intoxicating liquor only, for consumption on the licensed premises only, and in conjunction with the sale of food. For the purposes of this Chapter, the following definitions are adopted: HOTEL: A hotel is any establishment having a resident proprietor or manager where, in consideration of payment, food and lodging are regularly furnished to transients, which maintains for the use of its guests not less than 50 guest rooms with bedding and other usual, suitable and necessary furnishings in each room, which is provided at the main entrance with a suitable lobby, desk and office for the registration of its guests, which employs an adequate staff to provide suitable and usual service and which maintains, under the same management and control as the rest of the establishment and has, as an integral part of the establishment, a dining room of at least one thousand 1,800 square feet. Such dining room shall have appropriate facilities for seating not less than one 100 guests at one time. Where the guest seating capacity is between 100and o174, at least 50% of the gross sales of the restaurant portion of the establishment must be attributable to the service of meals. Where the seating capacity is 175 or more, at least 25% of the gross sales of the restaurant portion of the establishment must be attributable to the service of meals. RESTAURANT: A restaurant is any establishment, other than a hotel, having appropriate facilities to serve meals, for seating not less than 100 guests at one time and where, in consideration of payment, meals are regularly served at tables to the general public and which employs an adequate staff for the usual and suitable service to its guests. Where the seating capacity of the establishment is between 100 and 174, at least 50% of the gross sales of the establishment must be attributable to the service of meals. Where the seating capacity is 175 or more, at least 25% of the gross sales of the establishment must be attributable to the service of meals. SECTION 2: Title 3, Section 302.02(E) License Required of the Roseville City Code is amended to read as follows: E.On-sale Wine Licenses: On-sale wine licenses shall be issued only to restaurants as defined by City Code, meeting the qualifications of Minnesota Statutes 340A.404, subdivision 5, and shall permit only the sale of wine not exceeding 14% alcohol by volume, for consumption on the licensed premises only, and in conjunction with the sale of food. In addition, Toto qualify for a license under this subsection, a restaurant must have appropriate facilities for seating at least 25 guests at a time., regularly serve meals at tables to the public for a charge and employ an adequate staff. Underline reflects new language, strikethrough reflects deleted language