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Attachment B ORDINANCE NO. 1614 AN ORDINANCE AMENDING TITLE 3, SECTION 302 LIQUOR CONTROL The City Council of the City of Roseville does ordain: SECTION 1: Title 3, Section 302.02(D) License Required of the Roseville City Code is amended to read as follows: D.On-sale Intoxicating Liquor Licenses: On-sale intoxicating liquor licenses shall be issued only to hotels and restaurants as defined by City Code and shall permit On-sale of intoxicating liquor only, for consumption on the licensed premises only, and in conjunction with the sale of food. SECTION 2: Title 3, Section 302.02(E) License Required of the Roseville City Code is amended to read as follows: E.On-sale Wine Licenses: On-sale wine licenses shall be issued only to restaurants as defined by City Code, and shall permit only the sale of wine not exceeding 14% alcohol by volume, for consumption on the licensed premises only, and in conjunction with the sale of food. In addition, to qualify for a license under this subsection, a restaurant must have appropriate facilities for seating at least 25 guests at a time. The holder of an on-sale wine license who is also licensed to sell non-intoxicating malt liquor may sell intoxicating malt liquor at on-sale without an additional license. (Ord. 1021, 9-28-1987) (Ord. 972, 5-13-85) SECTION 3: Title 3, Section 302.02(R) License Required of the Roseville City Code is amended to read as follows: (R)For the purposes of this Chapter, the following definitions are adopted: HOTEL: A hotel is any establishment having a resident proprietor or manager where, in consideration of payment, food and lodging are regularly furnished to transients, which maintains for the use of its guests not less than 50 guest rooms with bedding and other usual, suitable and necessary furnishings in each room, which is provided at the main entrance with a suitable lobby, desk and office for the registration of its guests, which employs an adequate staff to provide suitable and usual service and which maintains, under the same management and control as the rest of the establishment. RESTAURANT: A restaurant is any establishment, other than a hotel, having appropriate facilities to serve meals, and where, in consideration of payment, meals are regularly served at tables to the general public and which employs an adequate staff for the usual and suitable service to its guests, and where at least 50% of the gross revenue is from Underline reflects new language, strikethrough reflects deleted language