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Figure 1012.8: Lowest Floor Elevation <br />Lowest Floor Elevation <br />Oa �Q <br />3 ft above OHWL <br />o -0 or highest known <br />P water level OHWL or highest <br />known water level <br />3 ft <br />Lowest floor'"""" Water ,.,. <br />elevation <br />ii. Methods for Placement <br />A. In addition to the lowest floor, all service utilities must be elevated or water-tiaht to <br />the elevation determined in subsection i above. <br />B. If elevation methods involving fill would result in filling in the shore impact zone <br />then structures must instead be elevated through flood rp oofing methods in <br />accordance with subsection C below; <br />C. If the structure is floodproofed, then it must be built to resist hydrostatic pressure <br />through elevation methods such as blocks pilings filled stem walls elevated <br />concrete pad, internally flooded enclosed areas or through other accepted <br />engineering practices consistent with FEMA technical bulletins 1 2 and 3 <br />d. Significant Historic Sites: No structure may be placed on a significant historic site in a <br />manner that affects the values of the site unless adequate information about the site has been <br />removed and documented in a public re op sitory. <br />6. Water Supply and Sewage Treatment <br />a Water supply. Any public or private supply of water for domestic purposes must meet or <br />exceed standards for water quality of the Minnesota Department of Health and the Minnesota <br />Pollution Control Agency. <br />b. Sewage treatment. AU premises used for human occupancy must be connected to a up blicly <br />owned sewer system, where available or comply with Minnesota Rules Chapters 7080 — <br />7081. <br />G. Performance Standards for Public and Private Facilities <br />1. Placement and Design of Roads, Driveways and Parking Areas: Public and private roads and <br />parking areas must be designed to take advantage of natural vegetation and topography to achieve <br />maximum screening as viewed from public waters and comply with the following standards: <br />