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1 (Not Acceptable)5  (Acceptable)10 (Exceptional)CRITERIAMAX Points Points Points Points Points Points1. Resumes of vendor1010 10 10 10 10 102. Experience in catering large events105 10 5 10 10 53. Experience in kitchen/grill1010 5 5 10 10 104. Menu/pricing for daily ops1010 10 10 10 10 105. Menu/pricing for large rentals105 10 5 10 10 106. Hours of operation105 5 5 10 10 57. Alcohol proposal1010 10 5 10 10 58. Compensation terms105 10 5 DNS 5 59. Level of service to golfers105 10 5 10 10 1010. Level of service to non-golfers1010 10 5 10 10 1011. Level of service for renters107.00 10 5 10 10 10TOTALS (out of 110)110 82 100 65 100 105 90Open to meeting customer needsSeems to set their own culture, unlike past vendorwould like to see some higher end optionsopen at 9‐10am?would like to see escalation after 18 months‐2 yearsneeds to meet early morning needs (city staff or vendor$150 payable should drive traffic but needs to make sure to maintain variety of optionsNot familiar with RSV, how to marketexceptional attitude and flexibilityScoring CriteriaProjectsCedarholm Kitchen/Grill Focus Group ScoringComments/FeedbackMember 6Member 1Member 2Member 3Member 4Member 5Attachment C