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PLANNING REPORT <br />DATE: <br />CASE NUMBER: <br />APPLICANT: <br />LOCATION: <br />ACTION REQUESTED: <br />PLANNING CONSIDERATIONS: <br />I August 1984 <br />1523-84 <br />Chop Stick, Inc. (Chop Stick Inn) <br />Northeast Corner of Lexington Avenue <br />and Dionne Street <br />Special Use Permit to Allow Dancing in <br />Existing Restaurant <br />1. The applicant proposes in a "Supplemental Statement to Application for <br />Special Use Permit" (a short statement attached to the application) the <br />following: <br />"Applicant desires to expand its current restaurant facilities to its <br />lower level space. <br />Currently, this space is rented out to private parties and community <br />organizations as a banquet hall. <br />The proposed future use consists of: <br />a. Renovating the banquet facilities to a bar with "short" food order <br />available, and dance facility. <br />b. The patrons to be marketed are 21 to 60 years of age with an <br />accent on dancing to music as opposed to just listening." <br />2. Attached is a reduced copy of a plan of the lower level of the Chop Stick <br />Inn, which is used for banquet purposes. They propose to allocate a 20 <br />foot by 10 foot dance floor space. Space for public dancing and provision <br />of live entertainment in a -restaurant is controlled by special use permit <br />in the B-2 Zone, which zoning applies to this property. This was done in <br />the original ordinance adopted in 1959 so as to have some control over <br />"night club" operations versus restaurant locations. The 01' Mexico <br />restaurant located in this complex applied for and was approved for a <br />similar special use permit several years ago. <br />3. We find that the allocation of dance floor space tends to reduce the <br />capacity for dining, and thus, tends to limit the volume of customers <br />rather than expand it. Frequency of use, however, may expand because of <br />the added capability. To our knowledge, approval of this special use <br />permit would appear not to have a deleterious impact on the generL.l <br />public. <br />