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City of Roseville ORDINANCE NO. 1667 AN ORDINANCE AMENDING TITLE 8 CHAPTER 802 AN ORDINANCE AMENDING TITLE 8, SECTION 802 OF THE ROSEVILLE CITY CODE REGULATING DISCHARGE OF FATS, OILS AND GREASE THE CITY OF ROSEVILLE ORDAINS: SECTION 1: Title 8, Section 802.15 of the Roseville City Code is amended to read as follows: 802.15: DISCHARGE OF FATS, OILS AND GREASE: A. Definitions: The following words,terms and phrases, when used in this section, shall have the meaning: 1. Best Management Practice or BMP: Fats, Oils and Grease or FOG BMP's are the most effective and practicable means of controlling, preventing and minimizing the discharge of FOG into the City's public sanitary sewer system including the installation of devices, device maintenance, training or any other practice that reduces FOG. 2. Food Service Establishments or FSE means any facility containing an operation that prepares, packages, serves, vends or otherwise provides food or which disposes of food related wastes. Food service facility does not include single or multifamily residential facilities unless commercial kitchens, which are licensed by Ramsey County Public Health, are present, but does include institutional facilities and other facilities designated by the Public Works Director or their designee, as a facility that discharges enough FOG to have significant impact on the City's public sanitary sewer system. 3. Fats, Oils and Grease or FOG: means material composed primarily of fats, oils and grease from animal or vegetable sources. 4. Food manufacturer/processor or FM/P means those establishments using methods and techniques to transform raw ingredients into food for human consumption. 5. Grease interceptor means grease retention units of the outdoor or underground type with a 1,000-to 3,000-gallon capacity. Separation is typicallyprovided by gravity. FSE requiring a larger than 3,000-gallon capacity interceptor shall plumb and install additional separate units. 6. Grease trap means a compact device commonly located in the kitchen used for separating and retaining waterborne greases and grease complexes prior to the wastewater exiting the trap and entering the sanitary sewer system. Separation is typically provide hydro mechanically.