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Green to Go Ordinance Survey – Restaurant Owners <br /> <br />What type of commercial waste service does your business use? (select all that apply) <br /> <br />Trash <br /> <br />Recycling <br /> <br />Organic waste <br /> <br />Other (please describe) <br /> <br />Do you currently offer food to go or for takeout? <br /> <br />Yes <br /> <br />No <br /> <br />If Yes, are your containers recyclable or compostable? <br />o <br /> <br />Yes <br />o <br /> <br />No <br />o <br /> <br />I don't know <br /> <br />If No, do you know if your supplier offers recyclable or compostable options? <br />o <br /> <br />Yes <br />o <br /> <br />No <br /> <br />What prevents you from using recyclable or compostable options for containers? (select all <br />that apply) <br /> <br />Availability <br /> <br />Price <br /> <br />Lack of options that work for my food <br /> <br />Time to research different options <br /> <br />Other (please explain) <br /> <br />Have you considered using more sustainable packaging? <br /> <br />Yes <br /> <br />No <br /> <br />Comment <br /> <br />If yes, why did you choose these options? (select all that apply) <br />o <br /> <br />Availability <br />o <br /> <br />Price <br />o <br /> <br />Options that work for my food <br />o <br /> <br />Environmentally-friendly <br />o <br /> <br />Customer feedback <br />o <br /> <br />Other (please explain) <br /> <br />Have you noticed any financial benefits or drawbacks using sustainable containers? <br /> <br />Yes <br /> <br />No <br /> <br />Comment: <br />Qbhf!59!pg!219 <br /> <br />