Laserfiche WebLink
PAG E 2 <br />SUSTAINABILITY NEWSLETTER <br />Join the Stop Food Waste Challenge! <br />About 40% of food is wasted somewhere along the supply chain. All <br />that wasted food adds up to wasted money. The average family of four <br />spends more than $2,500 on food that goes to waste every year. By <br />taking steps to reduce food waste, we can save money, fight climate <br />change, provide for our families, and improve our cooking skills. <br />The Stop Food Waste Challenge, stopfoodwaste.ecochallenge.org will <br />help participants learn more about food waste and improve skills in <br />cooking, planning, shopping, and storage. The challenge has more than <br />60 actions to choose from in six categories. Participants check off the <br />actions they already take, then select up to five one-time actions and five <br />daily actions to track progress on during the four -week challenge. <br />Team up with Roseville to fight food waste with the Stop Food Waste Challenge! By committing to actions <br />that reduce food waste, we can save money, fight climate change, provide for our families, and improve our <br />cooking skills. Sign up by July 31, the challenge runs from August 1 to August 31. <br />The online Stop Food Waste Challenge is offered in partnership with Hennepin County, Ramsey County, and <br />Washington County and is powered by EcoChallenge. <br />Food Scraps and Composting 101 <br />Tossing your food scraps into your <br />backyard compost or bringing them <br />to the drop site is a great way to <br />make a sustainable difference in your <br />own home by turning some of the <br />waste you already make into rich <br />compost! <br />Are you interested in trying this but don't <br />know how to start? Watch a short how- <br />to video from Ramsey County about <br />how the food scrap composting process <br />works from start to finish. <br />It's important to know there are some <br />differences between what can go in <br />your backyard compost and what is <br />accepted at the drop sites. We've <br />created a diagram to make it easier to <br />decide what should go where. <br />COMPOSTING 101 <br />Backyard <br />Leaves <br />Grass <br />Twigs <br />Plants(non-diseased) <br />Cotton or Wool fabric <br />Feathers <br />Hair <br />Cardboard <br />Shredded, non - <br />treated paper <br />The drop-off site is a great option for <br />residents who don't have a yard or don't feel comfortable tending a backyard compost pile. <br />Food scraps <br />(No bones, <br />dairy, grease) <br />Egg shells <br />Coffee grounds & filters <br />Paper towels, tissues, <br />napkins <br />Egg cartons <br />Wooden chopsticks <br />Drop-off <br />Leftoverfood <br />Meat <br />Bones <br />Grease <br />Dairy <br />Whole Eggs <br />Compostable fiber <br />and plastic products <br />(BPI Certified) <br />Pizza boxes <br />_.-A <br />If you are interested in home composting, there are many resources available to help you get started. It's <br />important to be mindful of the type and quantity of foods you put into your home compost pile to avoid <br />attracting critters —combining your backyard compost with using the drop-off site is a great way to <br />compost more of your waste! <br />• Ramsey County guide to backyard composting <br />• University of Minnesota Extension guide to home composting <br />Page 18 of 97 <br />