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80 412.03.REGULATIONS. 81 ANo person owning, operating,or conducting a food establishment or any person or 82 organization providing free food or beverage products within the City of Roseville in a 83 manner which would require a permit or licensefrom the City or State of Minnesota, may 84 provide any food and beverage packaging which is not Green to Go. Presence of food and 85 beverage packaging other than Green to Go will be presumed to benon-compliantwith this 86 Chapter. 87 B.To reduce contamination in recycling and organics, all food establishments mustimplement 88 the following: 89 1.Single-use cups and containers that are utilized with lids musthave lids of the same 90 category of packaging. 91 2.Recyclable packaging mustonly have recyclable lids. 92 3.Compostable packaging mustonly have compostable lids. 93 C.Compostable cups mustbe labeled to clearly indicate to the consumer that the cup is 94 compostable. Labeling must include at least one of the following: 95 1.The words "certified compostable," "commercially compostable" or other language 96 which meet ASTM standards. "Made from plants," "bio-based," or "biodegradable" are 97 not acceptable alternatives on their own. 98 2.The logo of a third-party certification or testing body indicating the cup meets 99 commercially compostable standards, as approved by the City of Roseville. 100 D.All food establishments mustimplement the following in relation to non-packaging food 101 service items: 102 1.Single-use utensils including, but not limited to, forks, spoons, and knives mustbe 103 compostable. 104 2.Single-use straws of any kindwillonly be provided to consumers upon request. Front- 105 of-house straw dispensers, which allow customers to self-serve, meet this requirement. 106 E.A food establishment which utilizes single-use compostable and/or recyclable food 107 packaging to serve consumers on-site musthave on-site collection for Green to Go 108 packaging. 109 1.A food establishment that does not utilize single-use packaging to serve consumers on- 110 site is exempt from the requirement to have on-site collection for Green to Go 111 packaging. 112 2.A food establishment that does not have dine-in seating for consumers is exempt from 113 the requirement to have on-site collection for Green to Gopackaging. 114 3.If a mobile food unit orotherfood establishment is being hosted by an entity as part of 115 an event or regular business, the hosting entity mustprovide on-site collection for 116 Green to Gopackaging. RS160\\1\\968900.v2 Qbhf!8!pg!286