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Program for the Prevention of Food-Born Illness Transmission in Food Service, or an equivalent course. Each licensed holder shall be responsible for any payment of fees or charges assessed for such education training program. All requirements of the course must be met, including the preparation by the licensee and approval thereof of the Quality Assurance Program for the Prevention of Food-Born Illness Transmission in Food Service for the licensee's food service establishment. No food establishment shall be issued a Food Handler's license unless it has met the requirements of this ordinance. Each food service establishment must submit proof to the City Manager's Office of having at leastafull-time owner or manager, duly certi- fied according to this ordinance. The certi- fied individual need not be on the business premises at all times that the business is open to the public, however, such certified individual must be employed on a full-time basis. (i) Section 4-101 shall read as follows: Multi-use equipment and utensils shall be constructed and repaired with safe materials, including finishing materials; shall be corrosion resistant and nonabsorbent; and shall be smooth, easily cleanable, and durable under conditions of normal use. Single-service articles shall be made from clean, sanitary, safe materials. Equipment, utensils, and single- service articles shall not impart odors, color, or taste, nor contribute to the contamination of food. All new equipment installed after the effective date of this ordinance shall comply with the food service equipment standards of the National Sanitation Foundation (NSF, 1978 Edition) . (j) Section 7-101 shall read as follows: Floors and floor coverings of all food prepara- tion, food storage, and utensil-washing areas, and the floors of all walk-in rooms, toilet rooms and vestibules shall be constructed of smooth durable material such as sealed concrete, terrazzo, ceramic tile, durable grades of linoleum or plastic, and shall be maintained in good repair. Nothing in this section shall prohibit the use of antislip floor covering in areas where necessary for safety reasons.