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161.070. Delinquent Taxes and Charges. No license shall be granted for operation on any premises on which taxes, assessments, or other financial claims of the City are delinquent and unpaid. 151.080. Conditions of License. Every license is subject to the conditions in the following subdivisions and all other provisions of this ordinance and any other applicable ordinance, state law, or regulations. (1) Licensee's Responsibilities. Every licensee is re sponsible for the conduc t of his place of busine ss and the conditions of sobriety and order in it. The act of any employee on the licensed premises authorized to sell intoxicating liquor there is deemed the act of the licensee as well, and the licensee shall be liable to all penalties provided by this ordinance and the law equally with the employee. (2) Inspections. Every licensee shall allow any peace officer, health officer, or properly designated officer or employee of the City to enter, inspect, and search the premises of the licensee during business hours without a warrant. 151.090. Suspension and Revocation. The Council may either suspend or revoke any license upon a finding that the licensee has failed to comply with any applicable statute, regulation, or ordinance rela ting to intoxicating liquor or non-intoxicating malt liquor. No suspension or revocation of any intoxicating liquor license shall take effect until the licensee has been afforded an opportunity for a hearing pursuant to Minnesota Sta tutes, Sections 15.0418 to 15.0426. 151.100. E vacua tion of "On-Sale" Establishments. All patrons of an "on-sale" establishment selling intoxicating liquor or non- intoxicating malt liquor must vacate the premises within thirty (0) minutes of the 1:00 a.m. termination of sales on weekdays and Saturdays, and within thirty (0) minutes of the 12:00 midnight termination of sales on Sunday. Any patron who remains on the licensed premises or any licensee or his employee who allows a patron to remain on the licensed premises beyond the thirty (0) minute limit, is in violation of this ordinance. If an "on-sale" establishment remains open for a sale of food beyond the thirty (30) minute evacuation limit, all intoxicating liquor and non-intoxicating malt liquor must be cleared from the premises within the thirty (30) minute limit. Any patron who consumes intoxicating liquor or non- intoxicating malt liquor on the licensed premises or any licensee or his employee who allows such consumption or allows intoxicating liquor or non-intoxicating malt liquor to remain on the licensed premises beyond the thirty (30) minute limit, is in violation of this ordinance.