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� <br />Mr. Mike Westland <br />December 18,2003 <br />Page 3 <br />one observation of a truck was actually made while filling the underground tanks, and there was <br />adequate room for vehicles to pass by, but only in one lane. <br />In-store customers generally park in the spaces along the west side of the building, in the two spaces <br />immediately south of the building, or in a few spaces along the east side. Very little �ctivity was <br />observed in the northerly parking stalls along the east side. Parking on the far west stalls was <br />limited. This was based on observations in the midday and evening peak hour. There � 16 parking <br />spaces on the west side of the building and 21 on the southeast and east sides. <br />Liquor Store Traffic <br />The concept development for a liquor store would modify the interior of the store � g�x��id� a <br />1,600 square foot retail off sale liquor store with a separate entrance to the east sidC of th� buil�in� <br />The normally used trip generation handbook does not have a category applicable ��ii s[yp� of <br />development. However, based on observations at a number of Minnesota liquor �u�a as p�n Qt <br />other studies or general observations, we can construct an approximate model for L�i� �rp�i�� <br />by a store of this type. We have utilized our observations at similar stores, su�h a� 5ur]�rTs �rr <br />Cellars, larger stores such as Summit Liquor or Big Top, and major chains sr,�h as s�'�r�l �I+l�'r�7 <br />Liquor Warehouse stores. We are also familiar with the traffic at larger d�soo�ret e#fl¢es such �� tl�,e <br />Cub and Sam's that are now competing with separate stores in liquor, winc� a�d �r m�.rk��. �+�d <br />on observations of parking, turnover within the stores, and number of �, � w�ul�. estim�e <br />that the SuperAmerica liquor store would generate approximately �8{M 1+�hi�lc r�ri�s per c��. T1tis <br />includes customers coming and going, employees, and sales and deliveries. <br />The relatively small size of the liquor store indicates it will be more of a�n�eni�n� i�r�e liquor <br />store than a destination where there is a large selection and customers will ��m� �p�cifica]!�+ f�r the <br />liquor store purchase. We anticipate, based on observations in other stat�a �hese Iiquo�r, winc, arrd <br />beer are sold in grocery stores and convenience stores, 75 to $� p�r�n4 a� [k�� li���r ss�r� <br />customers will be at the station either for gasoline or convenience �s�r� p�u�l��, Th��, th,e r�urrrt�er <br />of new trips is limited to those destination liquor store customers �rid th� �ntplo�s �d d�l�v�n�s <br />for the store. We anticipate that this will be a maximum of �pproxima�el�r t� v�h�c]c �ip�s per day, <br />Based on the existing trip generation of the 3,400 vehicle tnp� p�r da�, �hi� �s appr��irrra�T}� ��,� <br />percent increase in traffic. <br />Because the liquor store entrance is on the east side of the building, customers of th� �iquor store <br />will primarily park in the easterly parking area, which currently appears under utilize'� �nost of the <br />time. We do anticipate current convenient store customers may alter their parking hab'�� freeing up <br />some of the parking on the west side of the building. The gas-only customers, who ■�ay become <br />liquor store patrons as well, will either leave their vehicles at the gas pumps if th�'� are paying <br />inside at the cashier and walk to the liquor entrance or may move their vehicles to �e east side <br />parking areas. <br />A review of the traffic volumes shows that the maximum number of customers in the� store at one <br />time would generally not exceed five or six. Thus, only two or three additional garlcing stalls would <br />be needed for these customers. We do anticipate some vehicles will be left longer at the pumps, <br />