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2004_0816_Packet
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2004_0816_Packet
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5/12/2014 3:43:37 PM
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Roseville City Council
Document Type
Council Agenda/Packets
Meeting Date
8/16/2004
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References <br />1. U.S. Environmental Protection Agency. June 1994. Setting the Record Straight: <br />Secondhand Smoke is a Preventable Health Risk. Available at <br />htta;//www.epa,�ov/smokefree/pubs/strsfs.html. Accessed June 2004. <br />2. American Society of Heating, R�frigerating and Air-conditioningEngineers, Inc. <br />Ventilation for Acceptable Indoor Air Quality. 2002. ANSI/ASHRAE Addendum 62o to <br />ANSIIASHRAE Standard 62-2001. <br />3. Hennepin County Community Health Department and Bloomington Division of Public <br />Health. SHAPE 2002: Geographic Data Book, Survey of the Health of Adults, the Population, <br />and the Environment. Minneapolis, Minnesota, July 2003. <br />4. Pechacek TF, Babb S. (2004). Commentary: How acute and reversible are the <br />cardiovascular risks of secondhand smoke? British Medical Journal, 328:980 - 983. <br />5. Siegel M. (1993). Involuntary smoking in the restaurantworkplace: A review of <br />employee exposure and health effects. Journal cE the American Medical Association, <br />270(4):490-493. <br />6. Eisner MD, Smith AK, Blanc PD (1998). Bartenders' Respiratory Health after <br />Establishmentof Smoke-Free Bars and Taverns. Journal cE the American MedicalAssociation, <br />280(22):1909-1914. <br />7. Scollo M, Lak A, Hyland A, Glantz S. (2003). Review of the quality of studies on the <br />economic effects of smoke-free policies on the hospitality industry. Tobacco Control, 12:13-20. <br />8. Glantz SA, Smith LRA. (1997). The effect of ordinances requiring smoke-free restaurants <br />and bars on revenues: a follow-up. American Journal cf Public Health, 87(10):l 687-1693. <br />9. Glantz S. (1999). Smoke-free restaurant ordinances do not affect restaurantbusiness. <br />Period. Journal cf Public Health ManagementandPractice, 5(1):vi-ix. <br />10. Glantz SA, CharlesworthA. (1999). Tourism and hotel revenues before and after passage <br />of smoke-free restaurant ordinances. Journal cf the American Medical Association, <br />281(20):1911-1918. <br />11. Huang P, De AK, McCusker ME. (2004). Impact of a smoking ban on restaurant and bar <br />revenues - El Paso, Texas, 2002. Morbidity and Mortality Weekly Report, 53(7):150-152. <br />12. Goldstein AO, Sobel RA. (1998). Environmental Tobacco Smoke Regulations Have Not <br />Hurt Restaurant Sales in North Carolina. North Carolina Medical Journal, 59(5):284-287. <br />13. The state of smoke-free New York City: A one-year review. March 2004. New York City <br />Department of Finance, New York City Department of Health & Mental Hygiene, New York <br />2U <br />
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