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Page 6 <br />Statewide Bans <br />While every state except Alabama has some kind of clean indoor air legislation or policy <br />in effect, only a handful have enacted complete smoking bans in workplaces, restaurants, <br />or bars. Proposed anti-smoking regulations failed to pass in at least 21 sh�6�,s during 2003. <br />As of Apri12004, a total of eight states had enacted 100% smoke free bans in workplaces, <br />restaurants, or bars. In most cases, these laws are more stringent than any local <br />ordinances that preceded them, creating potential conflicts between local and state <br />requirements. <br />California and Utah initiated the process, with laws banning all smoking in restaurants <br />that took effect January l, 1995. Three years later, California extended this prohibition to <br />all free-standing bars in the state. <br />At the time it implemented the statewide ban in restaurants, California was at the tail end <br />of a recessionary period, with the economy exhibiting essentially zero growth. <br />Nevertheless, eating establishmentsthat do not serve alcohol had increased sales of about <br />11.7 percent in the four years leading up to the ban, while restaurants and bars increased <br />sales by just 1.2 percent. Following the ban, taxable sales statewide increased by 31.9 <br />percent in the following five years, but restaurants and bars were well below this figure, <br />and more than a thousand went out of busiztess.2 <br />More than seven years passed before another state, South Dakota, implemented a <br />smoking ban. South Dakota's ban applied only to workplaces, exempting alcohol- <br />serving restaurants and bars. One of the interesting and unanticipated consequences of <br />this legislation was the surge in applications for liquor licenses by restaurants that had <br />previously been dry. The law exempted restaurants that served alcohol, and many <br />business owners felt it necessaryto begin serving alcohol so that their patrons could <br />continue to smoke and their revenue streams would be safeguarded. <br />Delaware's ban was signed into law in November 2001. Delaware's law included a pre- <br />emption provision under which municipal governments couldn't implement their own <br />anti-smoking policies. Similar preemption laws are included in state laws in 18 other <br />states. <br />About a year later, Florida banned smoking in workplaces and restaurants. In contrast to <br />most other states where bans have been put into place, the issue was settled by voter <br />referendum (November 2002), rather than enacted as legislation by state lawmakers. <br />i� <br />