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Page 9 <br />licenses authorizingthe sale of beer, wine, and liquor. See Figures 2 and 3 for more <br />details. <br />Figure 1: Dist`zbution of New York Establishments by Number of Employees (2001) <br />eo�o�c - <br />7�.t,x�— <br />70��+�i - <br />6[F.�4i — <br />�� <br />�a 9%' <br />�.� <br />�o.�+,r <br />��� <br />I �� <br />0 A�J4 <br />�W� <br />��.i <br />r" "^� <br />i oa � <br />■ @rel <br />■ I�k�r��r�rr <br />i �. <br />��. <br />�� <br />�-. <br />144¢ ]F 3010-#� iDiu9� <br />� � I �T <br />I� <br />Source: County Business Patterns <br />Figure 2: 2004 Bar and RestaurantShare of Total New York Licruor Licenses <br />