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E <br />� <br />C� <br />E�3 <br />food, Fo�� tfie p�ir�3oses ofthis ChapteE-, the follot�ing defir�itio�-�5 ���e adopted_ <br />HOTEL: A holel is aiiy est�blishme��t having a resident proprietor or ma��ager where, <br />in cunsidet•atio« of payment, �'aad and ]odgi�g are regutari�f furr�ished to transients. <br />�yhich rnaintains for the �ise of its guests not less than fifty (50) �uest rooms with <br />bedding a��d other usual, suital�[e and Eiecessary f�rnishinUs in each j�por��, W�1EC�1 15 <br />provided at the maii� entrance with a suitable lobby, desk and office far ihe <br />registration of its g�iests, whicl� em�loys an adequate staff to prov.i.de suitab]e and <br />usual se�vice and whicEt maintai��s, tinder the sa�ne manageme��t a�zd control as the <br />rest ofFk�e estab�ish�ie�lt and �as, as an integraf part of Ehe establishn�ent, a dinin� <br />room of at least one thousand eight hE�ndred {1,SbQ) sqt►are feet. <br />S��ch dining room sha(l have appropriate facilities for seatinb not Iess tha« one <br />hundred (] 00) guests at one time. Where the �uest seatina capaci€y is bet�veen one <br />hundrecf (]00) and ot�e huE�cfred severtty four (174), at ieast fifty percen# (50%) ofthe <br />grass sales of the restaurant portio» of tf�e establishmeni n�itst be attributable tn the <br />service of ineals. Where #he seatin� ca}�aciTy is one hundred seventy fi� e(] 75) or <br />inqre, at least tiventy tiv� percent (25%) af the �ross sales of the resra�rrant pn�-tion of <br />the est�blish��lE��t must be attributabie to the sen�ice of ineals, <br />RESTAURANT: A restaurant is any establishrnent. other than a hotel, having <br />app�•op�•iatE Faci(ities Co se�•ve meals, for seating not less t�€an one hundred (l4Q) <br />Qirests at osie time and where, in consideration of �ayrrieni; meals are regula�-ly <br />served ai tables ta t�e gen.e��al public and which employs an adec�uate staff fo�� tf�e <br />usual a�}d suiiable service to its guests. <br />Where th� seating capacity ofthe estabiish�t�er�t is bet���eer� one hund�•et[ (1 �0) and <br />one h�indred seventy foi�r (t74), at Ieas# fifry percent (54%) of the gi•oss safes a4�ti�e <br />estab[ishme�tt in�st be attributable to t�se ser�ice of ineals. Whe��e the seating <br />capacity is one ht�ndred seventy fve (17j) o�� more, at least twenty fi�e pe�cent <br />(25%) of the gross sales of the establishment r-nEfst be attribu#able to the service of <br />ir�ea�s, <br />Dn-sale Vtline �,icenses: Oi�-safe wine licenses shal[ be €ssued dnly to resta�Erants <br />�neetino tE�e qualifications ofMinr�esnta Sfatutes 340A.404, snbdivision 5, and sha![ <br />perir,it only the sale of wine not exeeeding fo�Erteen perce►�t {14%) alcohoi by <br />�o�Ume, fo�• consuE��ptio�� on the ]icensed preinises onl.y, in conjtmction with the sale <br />nf food. to quali�y €�or a license ur�der Ehis s��bsection; a restatirar�t »7�ist have <br />appropriate faciiities for seatia�o a1 leas# hventy fi�e (2S} guests at a ti�ne, regulariy <br />serve meals at tables to the p��blic for a ehar�� ancf employ an adec���ate staff. (Ord. <br />97'?, �-13-85) <br />Club License: Cl�ib Eicenses for th� saie of intoxicating beverages to be consumed or, <br />the lieensed prernises may be issued ta any clubs meeting El�e requirements of <br />Minnesota Statute 340A.4d4, subdivisioi� 1. (1995 Code) <br />Special License for Sunday Sales: A special license authorizing sales on Sur��fay in <br />co�ijunction �vith the seiving af food may 6e issued to any hotel, ��estaurant or c[ub <br />which has an On-sa�e [ice�7se. A special Sunday licei3se is not neecied for Su��dav <br />sa�es af wine iicense. ' <br />Off-saie Into�icatil7g Lic�uor Licenses: Off=sale ]icenses #ar th� sale of into�icating <br />lic�uor sklall perrt3it ttte licensee to sell intoxicating liquor in origiilaJ packa�es for <br />consunzpiion offthe premises oniy. Suclz licenses n�ay be issued in accordance witll <br />[t�e �rovis�ons ofthis Chapter. <br />On-sale Non-intaxicating Malt Liquor Licenses: �n-sale licenses shal! permit the <br />Eicensee to se�l Ron-inTox�cating rnalt liquor fo�-consumptio» qn the premises only, <br />Off-safe Non-[ntoxicating A�alt Liqc�o�� L,icenses: Off sale iicenses sltall per�nit the <br />3icensee to seE] non-intoxicatinb �nalt Eiquor in arig�nal �ackages for cansumption ofif <br />the p�•emises only. {Ord. 972, �-1;-�9g5) <br />