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i <br />~: -_, ~ ~. ~. T.~ ~ ~-.~ _ _~. <br />~ _ I '1 <br />~ ~`' ~ ~ ~ ~ ~~ ,' ~ ~/~--~~ f~ f ~ ~J ~~~~d~~n`~a~b`~~ x~~ V~4~ana~r~~ ~ mod., ~'. <br />~s ---- - <br />d . <br />by C.~. Bylander <br />Increase in potafo farming prompts deeper look at <br />nitrate issues <br />-Rice, Minn -The year was 1969. And John <br />Wojtanowicz knew something had to change. <br />Wojtanowicz was the new owner of the family farm - a <br />farm that grew from the hard work of his grandfather, a <br />Polish immigrant who came to America in the late <br />1890s. The sandy land had gone from grandpa to dad to <br />mother to brother. Now it was John's. He knew the soil <br />would support crops...but barely. <br />"For the first few years I owned the faun all I got <br />was 40 bushels of corn to the acre. That wasn't going to <br />work," said Wojtanowicz. "So, I drilled my first well in <br />1969. That was the beginning. Now I have about 30 <br />wells and 27 irrigation systems over 3,000 acres. <br />Today, one out of every four potatoes grown in Minne- <br />sota is grown in the Rice area. I realized long ago that <br />irrigation was the answer." <br />Imgation, ironically, also appears to be the prob- <br />lem. Irrigation at Wojtanowicz's Prairie Farm Company <br />is being analyzed as a potential source of elevated <br />nitrate levels in certain domestic wells near the com- <br />munity of Rice, a small town of about 700 people about <br />15 miles north of St. Cloud. The 27 center-pivot <br />irrigation systems nourish seed corn, Russet Burbank <br />potatoes and specialty beans. Cumulatively, the sys- <br />terns can spray upwards of 400 million gallons each <br />year according to the terms of Wojtanowicz's water <br />appropriation permits. As this water gradually soaks <br />into the soil, it sometimes carries with it nitrogen <br />fertilizer that plants cannot or do not use. The process <br />of nutrient-rich water percolating through the soil and <br />into the groundwater is called leaching. This can lead <br />to an increase in nitrate levels in nearby wells. The <br />state's drinking water standards for nitrate levels (10 <br />parts per million) may be exceeded in some instances. <br />Nitrate, which comes from both natural and man- <br />made sources such as animal waste and fertilizer, is the <br />most widespread chemical of concern in the state's <br />ground water. High nitrate levels pose health risks to <br />infants age six months or younger. Infants can develop <br />a condition called methemoglobinemia ("Blue Baby <br />Syndrome") from drinking water that contains high <br />continued on page 2... <br /> <br />-Flood Damage Reduction Grant Assistance <br />Program ..:.............:. ... .......... .......... <br />.... ..3 <br />Coming- Soon .....:....:..................:......:.:..............:.. ..5 <br />History of Early- Floods in the <br />I~ Red River Valley -April 1897 ........................... ..6 <br />'~ FEMA Map Modernization....: ............................. ..7 <br />', NF1P Quick Facts ................................................: ..8 <br />From the Director .....:.............................................9 <br />Climate Update ..................................................... 10 <br />Contact 1-877-FEMA MAP .................................. 13 <br />Announcements .................................................... 14 <br />What Exactly is a 100-Year Flood? ...................... 15 <br />