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Section 3 <br />Strategies for !n-Stream Features <br />Actions and E1) Map significant spawning habitat collected from NRI data. <br />Implementation Implementation Team: DNR <br />Team(s): <br />E2) Identify specific spawning areas by observation <br />Implementation Team: DNR, U of M biologists, Streamside <br />landowners, stream users <br />E3) Distribute information about sensitivity of spawning areas and <br />winter egg development. <br />Implementation Team: Advisory Committee <br />E4) Establish a rule prohibiting any in-stream activity during <br />reproductive season (October 15 -April 30). <br />Implementation Team: DNR, Cities, VBWD <br />E5) Establish a rule prohibiting development or construction activity <br />within ?feet of stream or drainage system during spawning season. <br />Implementation Team: Cities, VBWD <br />Specific Strategy: A) Avoid manipulation of the stream channel and drainage system <br /> B) Restore manipulated reaches and improve habitat in poor areas. <br /> C) Prevent excessive bank erosion. <br /> D) Identify and protect significant in-stream plant populations. <br /> E) Identify and protect spawning areas. <br /> ~'F) Ensure road crossings do not obstruct fish passages. <br /> G) Avoid use of in-stream ponds to minimize thermal impacts. <br />Actions and Fl) Identify and fix any road crossings which are current obstructions. <br />Implementation Implementation Team: DNR, Cities, VBWD. <br />Team(s): <br /> F2) Develop a policy stating new road crossings must be designed to <br /> allow fish passage <br /> Implementation Team: Cities, VBWD <br />Specific Strategy: A) Avoid manipulation of the stream channel and drainage system. <br /> B) Restore manipulated reaches and improve habitat in poor areas. <br /> C) Prevent excessive bank erosion. <br />- Dj Identify and protectsignificant in-stream plant populations. <br /> E) Identify and protect spawning areas. <br /> F,i Ensure road crossings do not obstruct fish passages. <br /> 4'G) Avoid use of in-stream ponds to minimize thermal impacts. <br />3-19 <br />