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<br />Observer guidelines: _ <br />in nutrients. reaching the lake==fisheries com- _" , <br />•'Getproper training position'and/or climactic changes. For this <br />® Have the same prison take all readings :i~ r~asori,`a variety of evaluauon;iechniques cari` <br />vision uar:ies froth person to person be employed such as graphs of individual sam-' <br />• Note in data sheets and database when plirg season readings, trends, trophic status <br />observers change index, and comparing values to established <br />=- •Have the'"riew and retiring observer take standards or benchmarks. <br />;" . readings at same time and compare them <br />• Do not wear sunglasses while caking readings i. Individual readings over the sampling <br />LZIZe them Or nOt~ algae <br /> season can be graphed and analyzed. Causes <br />mer <br />th <br />cli <br />di <br />f d <br />i <br />S az^e important to lake <br />DATA EVALUATION ng over <br />e sum <br />rea <br />ng <br />ec <br />ecreas <br />o <br />Ltke tlrom or not, algae are important to lake may be the result from increase in abundance eCOL0~1. They are the <br />ecology- They are the first link:in the food of free floating algae (phytoplankton), shore- <br />l <br />d <br />~l"St link in the <br />chain. They contain chlorophyll, a green pig- eve <br />op- <br />line erosion, or erosion. from site <br />,~ ment that uses the sun's energy to convert ment near the lake, re-circulation of bottom ` ~OOGZ chain. <br />carbon dioxide and water to food and oxy- sediment from motorboat activity or reduced <br />gen. The algae are then eaten by zooplank- zooplankton populations. <br />-=_ ton, small microscopic animals, which are in ~ " <br />turn eaten by larger animals until they end up 2. Trend analysis of annual long-term cum- <br />in the stomach of fish. Some fish, such as met means is -used to determine if a lake's <br />minnows, feed directly on algae. In the end, clarity is improving, getting worseC.or holding _ <br />algae are directly or indirectl}' food for both :' steady. The MPCA requires eight to ter>_years <br />fish and humans. So, how do we know if of data with four or more readings per season `_ __ <br />algal populations have become excessive? to reliably establish a trend- <br />:_. <br />Consider the following suggestions ~ ~ ~" <br />of things you can do to aid in data evahation. 3. The._Trophic Status Index (TSI) is a <br />• Gather both anecdotal and quantitative good estimator of how much produc-=- <br />historic data on the lake and watershed, tiviry or algal growth is occurrirg "" - <br />including existing water quality data, land in the lake. Robert E. Carlson <br />uses, and activities. developed this mathemati- <br />• Compare-current and historic data. cal model in 1970 as a way <br />Collect additional. water chemistry data <br />• to effectively . communi- <br />- <br />-such as total phosphorus and chlorophyll care a lake's productivity. <br />~ <br />`a', to establish the relationship between It's a quantitative scale of <br />~ ~- <br />,~t~`-: <br />-them and determine if the Seechi disk is 0-1.00 or 100 trophic-lev- ~ '" <br />t)'ie best indicator of water quality. - els. An increase` of ten ~ ~'- r <br />• If you don't have a monitoring plan, 'units represents a doubling <br />develop one. of the algal biomass and h_aly <br />• Seek partnerships with groups such as the- ing the transparenry:~ When <br />- local water planner, Soil and Water evaluating this index;.,a difference of <br />District; Department of Natural less the five is not considered significant. <br />.resources, MPCA, etc. If the=difference is greater than five, the=data <br />~, _ roust be evaluated to determine the reason for. - <br />-_ Data 'evaluation is complicated by -the fact :. ,,. and the relevance of the difference. The fn1-. <br /><~"that water quality is subjective:-.It depends on~~" lowing scale is usedto~interpret producri~ iiy: - <br />v~°hat the water is used for and local percep- <br />, - <br />" <br />tions. For example, a--clear" cold-water lake 0-40 Oligotrophic: Nutrient E~oor, usual- <br />.- - ~~. <br />may be great for trout hslung, but if .you're ly clear, low algae production--.Iahes, common-., <br />arrglirig for largemouth bass, it's not- Also iE ly found in northeastern Minnesota, <br />you live in northeastern Minnesota your per- 40-50 Mesotrophc: Moderately produc- <br />ception ofwater clarity is quite different from rive fakes. <br />someone in souther ri Mirines~ot'a. Another :a., 50-70 Eutophic: Nutrient rich with high <br />complicating facior is thenatnralyear-to-year ~ levels of algae-produ,cti~rt~~ often resultin<„ in' <br />- ~- <br />- _. <br />variation in.,algal populanonsdue to changes ", murky;green water. <br />'' ;-.Page 4 - <br />