Laserfiche WebLink
y_ .. Corrtittued frarn pale T <br />inviting. But it suffers from two major <br />pollution problems: excess sediment <br />that is washing into the lake at 10 times <br />the rate it did before European settlers <br />reached the Mississippi, and excess <br />phosphorus that feeds summertime <br />algal blooms and depletes the oxygen <br />needed to sustain plants and fish. <br />Since 2004, the Minnesota Pollution <br />Control Agency has been researching <br />Lake Pepin's water quality and the <br />sources of its pollution, planning how <br />to reduce the sediment and phosphon.Ts <br />and modeling how the lake would <br />respond to reductions. <br />This fall the agency will make public <br />a plan calling for significant~l0 percent <br />to 50 percent-reductions in both pollut- <br />ants in watersheds khat feed Lake Pepin. <br />The plan-called a TMDL, for Total <br />Maximum Daily Load-is the biggest <br />such water quality plan the MPCA ever <br />has written, and it is one of the biggest <br />such plans undertaken anywhere in <br />the country. It will be followed within <br />a year by a plan proposing how to <br />achieve those reductions. <br />The plan, backed up by regulations <br />that require sewage treatment plants <br />to obtain permits for their discharges, <br />will force Twin Cities plants to further <br />crank down the levels of phosphorus <br />they release into the Mississippi River. <br />Lacking any similar enforcement <br />mechanism to demand sediment and <br />phosphorus reductions by farms and <br />individual residents along the river, the <br />plan almost certainly will call for vol- <br />untary cuts in the two pollutants and <br />propose state financial inducements for <br />adoption of management practices that <br />alleviate the pollution. <br />The Freshwater Society interviewed <br />Gaylen Reetz, who directs the MPCA's <br />efforts to clean up lakes and rivers <br />statewide, about the effort to improve <br />Lake Pepin's water quality. Reetz' <br />responses have been edited for brevity <br />Q. In qualitative terms, what are Cake <br />Pepin's problems? <br />A. Phosphorous loading, which is <br />Gaylen Reetz, MPCA regional director <br />nutrient enrichment that results in algal <br />blooms. And the second part is turbidity <br />in the water column. When you com- <br />bine the two, we have too much algae, <br />and it shades out the rooted macro- <br />phytes, which. are water celery, a favor- <br />able food for migrating ducks. Algae <br />create an additional oxygen demand in <br />the water, so some of the more desir- <br />able Eish species cannot survive, such as <br />walleye and sauger and bass. The Eish <br />that will probably thrive are carp and <br />other rough fish. <br />Q. Are the problems getting better or get- <br />ting worse? <br />A. What I'd like to say is both. When <br />we plot some of the da#a, long-term, it <br />appears to be getting worse. Now, at the <br />same time, if you look at 40 to 50 years <br />ago, I think we`d say there have been <br />significant improvements in Lake Pepin <br />as a result of improvements made in the <br />metro area with wastewater treatment <br />and combined sewer overflow. <br />Q. In quantitative terms what are Cake <br />Pepin's problems? Haw much phosphorus <br />and sediment flaw into the lake every <br />year, and haw much can the lake handle? <br />A. Lake Pepin is subject to nuisance <br />algae blooms when river flows decrease. <br />To reduce the frequency of nuisance <br />blooms, phosphorus concentrations in <br />the Mississippi need to be reduced from <br />180 parts per billion to 100 parts per bil- <br />lion. Annual loads of suspended solids <br />need to decrease by 40 to 50%, from the <br />current average rate of 850,000 metric <br />tons per year to around 500,000 metric <br />tans per year. <br />If current sedimentation rates con- <br />tinue, the entire lake will fill in in 300 <br />years, and the upper third will be gone <br />this century. tE we halve the annual <br />average load of sediment, fife expec- <br />tancy will increase to 600 years. <br />Q. Does the current plan examine the <br />nitrogen that flows dawn the Mississippi <br />and contributes to the axygen-depleted <br />zone in the Gulf of Mexico? <br />A. It may Iook at it, but that really isn't <br />the focus of the study we're doing. <br />Q. What is the timeline for releasing the <br />current study, proposing aclean-up plan <br />and-finally-cleaning up the lake? <br />A. The goal we`ve had is to try to have <br />a study prepared, in draft, for public <br />comment and review in September or <br />shortly thereafter, and then try to have <br />a cleanup plan in place within a year of <br />that being finally approved. <br />As far as ultimately cleaning up the <br />Lake, it's going to take some time. When <br />you're dealing with the size and scale of <br />the system we're looking at, it did not <br />deteriorate in five to 10 years, and it's <br />not going to turn around in five to 10 <br />years. It's going to be more like 10, 20, <br />30 years. <br />Q. if you could immediately implement <br />all the changes in behavior the clean-up <br />plan is likely to recommend, would Cake <br />Pepin get cleaner? Flaw long would it <br />take? <br />A. Yes, it will get cleaner, and I think if <br />everything was done tomorrow, I would <br />say it still may take a 10-year kind of <br />timeErame for the response to fully <br />occur. But it would respond. <br />Q. What has Minnesota spent an the plan <br />so far, and what will it cast to put into <br />practice? <br />A. At this point, I think we're in the $3 <br />million range. I don't even have a good <br />estimate of the dollars as far as imple- <br />menting the whole thing. It will cer- <br />tainly be expensive, but we need to look <br />at that not only as the improvement to <br />Lake Pepin, but also the improvement to <br />all those contributing waters that people <br />Lake Pepill CirlltllTUt'S nn page 11 <br />FACETS June 2009 <br />