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City of Arden Hilis Chapter 5 Alcaholic Beverages <br />other publications published primarily for the information and educatian on alcoholic <br />beverages; and home brewing eqni�ment. <br />S�rbd. 6 Hotel. An establishment where food and lodgi�g are regularly furnish�d to <br />transients and which has: <br />A. dining room servin$ the general public at tables and having facilities for <br />seating at least thirty (30) guests at one time; and <br />B. Gnest rooms for at least ten (10) guests. <br />Subd. 7 Intox�cating Liquor. Ethyl aicohol, distilled, fer�nented, spirituous, vinous, <br />and malt beverages containing nnore than 3.2% of alcohol by weight. <br />Subd. S Licensed Premises. The compact a�d contiguous space described in the <br />approved license applicatian. <br />�ubd. 9 Off-Sale. T�e sale of alcoholic beverages in originat packages for consumptiQn <br />off the lice�tsed premises only. <br />Subd. 10 On-Saie. The sale of akoholic beverages for consumption an the licensed <br />prennises only. <br />5-3 <br />Revised August 31, 2009 <br />