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City af Ard�n Hills Chapter 5 Alcoholic Beverages <br />Subd.11 Pacl�age. A corked or sealed container of alcoholic beverages as provided by <br />the manufacte�rer or distiller. <br />Subd.12 Person. An inr�ividual, a body poletic or corporate, a partnershep, anci other <br />unincorporated associations. <br />Subd. 13 Restaurant. An establishment, other than a hotel, under the control of a <br />si�gle proprietor or manager, where meals are regularly prepared on the premises and <br />served at tables to thc general public, and having a minimum seating capacity for thirty <br />(34) guests. <br />Se�bd.14 Sale. To directly, or indirecfly, on any pretense or by any device, sell, barter, <br />keep for sale, charge for passession, or othe�-wise dispose of alcoholic beverages as part <br />of a co�nmercial transacti4n. <br />Subd.15 Wine. T�e product �r►ade irom the normal alcoholic fermentation oigrapes, <br />including stilE wine, sparkling and carbonated wine, wine nnade from condensed must, <br />wine made frarn other agrice�ltural products than sound, red $rapes, imitation wine, <br />compounds sold as wine, vermouth, cider, perry and sake, in each ins�ance containing <br />not less than 1/z o� �%, �or nnore than 24% alcohol by voIume for non-industrial use. <br />Wine does �ot include distilled sprits. <br />5-4 <br />Revised August 31, 2U09 <br />