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4 <br />Business spotlight: Welsch’s Big Ten TavernWelsch’s Big Ten Tavern has <br />called Arden Hills home for <br />57 years. The family-owned <br />restaurant, bar, comedy club, and now <br />catering company, has been passed down <br />through five generations of Welsches since <br />1903. Owner Jack Welsch is getting ready <br />to pass the baton to his son James, who is <br />currently the head cook at the tavern and <br />manages the catering business. <br /> <br />The Big Ten was originally called <br />Welsch’s Supper Club and was located on <br />Rice Street and Maryland Avenue in St. <br />Paul until it moved to Arden Hills in 1959. <br />According to Jack, the Welsches have the <br />oldest family-owned liquor license in Min- <br />nesota. The tavern also has the first liquor <br />license issued in Arden Hills, and is the <br />first for-profit business in Minnesota <br />allowed to sell pull tabs. (The pull tabs at <br />the Big Ten benefit Roseville Hockey.) <br /> <br />The “Big Ten” in Welsch’s Big Ten Tavern <br />comes from the bar’s accessible location <br />right on the big highway number 10. The <br />landmark also serves as a meeting place <br />for American Legion Post 513. A 105 <br />Howitzer (a piece of heavy military artil- <br />lery used in WWII) stands out front of the <br />Big Ten. It was dedicated to that Legion <br />post in 2007 in memory of their departed <br />members. <br /> <br />Welsch’s Big Ten Tavern is truly a stalwart <br />tavern, as their Google profile states, that <br />offers comfort grub and entertainment, <br />including comedy, karaoke and live music. <br />Its array of mouth-watering food includes <br />house-smoked prime rib. (Yes, it even have <br />its own smoker. Hence the giant pig statue <br />out front.) Also on the menu are all-you- <br />can-eat crab legs, burgers, pizza, soups, <br />salads, pasta, and more. <br /> <br />Additionally, Ric McCloud’s Comedy <br />Cabaret can be found in the basement of <br />the Big Ten. Comedy shows are every <br />Friday and Saturday night at 8 p.m. Tickets <br />are $20 and can be obtained by calling <br />651-633-7253. <br />Welsch’s Tavern is open every day-- Mon- <br />day through Friday 11 a.m. to 2 a.m. and <br />Saturday and Sunday 9:30 a.m. to 2 a.m. <br />To find out even more about Welsch’s, visit <br />welschsbigten.com or to learn more about <br />Big Ten Catering, visit bigtencatering.com. <br />by Emma Theis <br />Two Arden Hills City staffers, Sue Iver- <br />son and Matthew Bachler, finished <br />2015 with significant accomplishments. <br />Sue Iverson, Director of <br />Finance and Administrative <br />Services and Acting City <br />Administrator, receiv- <br />ed the prestigious Thomas <br />J. Moran Award. This was <br />presented by the Minnesota <br />Government Finance Officers Association <br />for her “outstanding contributions and <br />services rendered to the improvement and <br />advancement of the quality of public fi- <br />nance administration.” Since the inception <br />of this award in 1980, Sue is only the 16th <br />recipient of this honor. <br />Matthew Bachler, Senior Planner for <br />the City, passed the American Institute of <br />Certified Planners (AICP) exam, a rigorous <br />assessment of a plan- <br />ner’s abilities, and was <br />awarded AICP certifica- <br />tion in November, 2015. <br />AICP provides the only <br />nationwide independent <br />verification of a plan- <br />ner’s qualifications. In <br />addition to the exam, candidates complete <br />criteria for education and experience and <br />write essays demonstrating a comprehen- <br />sive approach to planning. Those certified <br />“commit to upholding high standards of <br />practice and ethics and to keeping their <br />skills up to date by continuously pursuing <br />advanced professional education.” <br />City staffers honored <br />by Susan Cathey <br />This spring, the center median on High- <br />way 10 in front of Welsch’s Big Ten <br />Tavern is being closed permanently as part <br />of a MnDOT safety project, according to <br />Mark Lindeberg, a north area engineer for <br />MnDOT. This means that traffic coming <br />north on Highway 10 will no longer be <br />able to make a left turn into the tavern and <br />the neighborhoods behind. <br /> <br />The frontage road adjacent to the tavern <br />(which also serves as the entrance to Big <br />Ten) will still be accessible as a right-in- <br />right-out from Highway10 southbound. <br />Northbound travelers will have to bypass <br />the tavern and make a U-turn at The Mer- <br />maid in Mounds View or navigate through <br />the neighborhood entrance off Highway 96. <br />“They’re gonna cut off at least 50 percent <br />of my business,” said owner Jack Welsch. <br />If that happens, Welsch said he would <br />most likely have to leave Arden Hills. The <br />median closure would also cut off Big Ten <br />from the Rice Creek Commons develop- <br />ment going in across Highway 10 at the old <br />TCAAP site. The development will bring <br />approximately 3,000 more residents to <br />Arden Hills and business for Welsch. <br /> <br />Welsch said he plans to unite with the <br />neighborhood and petition for a stoplight <br />at his entrance onto Highway 10. Unfortu- <br />nately, that outcome is unlikely for the non- <br />stop double lane throughway, which will <br />presumably have a third lane added from <br />I-35W to Highway 96 in the near future, <br />according to Lindeberg. <br />To find about more about the upcoming <br />MnDOT projects on Highway 10, visit <br />http://www.dot.state.mn.us/roadwork/cur- <br />rent.html. <br />Planned Highway 10 changes could impact Welsch’s Big Ten