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Page 2 of 2 If approved, all mobile food units/food trucks would be required to obtain a license with the City, good for either up to seven days (temporary), or for more than eight days (annual) within a calendar year. The following insurance, public health, and safety requirements would be verified as part of the licensing process: • Certificate of Insurance that includes commercial general liability, automobile liability, food products liability, public liability, property damage, and workers’ compensation (or waiver if a sole proprietor) • Proof of Department of Health licensing • Compliance with the National Fire Protection Association’s Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations. A visual inspection by the Lake Johanna Fire Department will also be required prior to issuance of a license In addition, the Ordinance includes the following regulations or performance standards that would be verified when a license is reviewed or could be enforced by the City: • Mobile food units may operate in a private commercial or industrial parking lot, and on private residential property when sales are for catering purposes (i.e. private graduation party or wedding) • Mobile food units may only operate in a City park or on City right-of-way with prior written approval by the City. • Businesses are required to collect and dispose all trash, litter, recycling, and refuse. • Hours of operations are limited to between 7:00 a.m. and 10:00 p.m. except as otherwise specifically permitted. Noise that disturbs or disrupts vehicular or pedestrian traffic or safety is prohibited. • Mobile food units cannot locate within 200 feet from the public entrance to a restaurant or within 300 feet from the perimeter of an approved festival, or sporting or civic event. Attachments A. Ordinance 2017-010 B. Summary Ordinance 2017-010