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Interior Event Center Floor Plan <br />' YNU' x <br />� <br />ruLrrmwp wuxiEnLtxxLxlcuEoulP�xrxtuEE <br />BGPEENE9 <br />-WILL <br />BL VN LpAIpa(�,P NG.MEGXLN Cll� (� -WILLNGLBEVn!&FFRCMIHE RGMGFTNY RI `}-fiV.� <br />TIEWELIEPM SIpE OF &JEUMGPYE.6EEPLIXIIHO PUMLt O <br />0 0 <br />E516XNG <br />ARWiXA <br />ESI6IIXG <br />ExCnHV1GL WrWW�Wxx <br />�x�»3 <br />�Ln <br />0 <br />, <br />L <br />I <br />•• <br />o � 'b-G' <br />'�-�d' 'b--d' <br />'b-d' <br />'b--d' <br />'b-d' "b-d' <br />'b-d' <br />'b--d' °�� o <br />EJBIRaFAnw <br />I aL�ne� <br />rA W I <br />\y LLVa WlxxIXxLL <br />As part of the narrative, the Applicant noted proposed plans for security and noise control. For <br />security, the building is equipped with at least 24 security cameras around and inside the building <br />for monitoring of all areas and there are two police panic buttons inside the building to alert local <br />law enforcement of incidents. The Applicant is proposing that during events there will be onsite <br />security officers to control access points to prevent unauthorized entry, ensure alcohol is not taken <br />onto the patio area, and maintain safety conditions for attendees. Alcohol management is also <br />noted, with a plan for strict protocols for the serving of alcohol to monitor consumption, prevent <br />overconsumption, and ensure compliance with laws and regulations. <br />For noise control, the Applicant proposes a plan, stating all events will be held inside the building <br />to contain noise. Additionally, the use of concrete in the building walls can effectively soundproof <br />and prevent noise from leaving the building, which can reduce the impact of noise on the <br />surrounding community. Security measures will also help manage noise in outdoor areas by <br />managing and dispersing groups that congregate outside, particularly in the designated smoking <br />area. <br />The Applicant is seeking approval for Phase I with this application. The Planning Commission <br />should consider the proposed plans for the Event Center use and the supplementary plans for <br />security and noise management when evaluating the PUD and CUP criteria. <br />Phase II - Restaurant <br />In Phase II, which the Applicant notes will begin immediately after Phase I, involves opening the <br />restaurant area. The Applicant's proposed intent is to obtain a liquor license to provide liquor <br />service on -site once the restaurant is operational. Liquor services would be available to the <br />restaurant as well as the event center during restaurant hours. Currently, on -sale intoxicating liquor <br />licenses are limited to hotels, restaurant, clubs, or exclusive liquor stores. The Applicant states that <br />Page 8 of 24 <br />