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<br />. <br /> ---.--.--- <br /> Heating or Minimum Fee $36.00 <br /> Mechanical Permit <br /> Chapter 9 <br /> . Residential 2% of total bid <br /> . Commercial, 1.25% of Total Bid <br /> Industrial, plus $50.00 <br /> Institutional <br /> ~._._. <br /> STATE SURCHARGE *$0.50 <br /> *Surcharge computation is based on the permit fee. <br /> Surcharge equals .0005 of each permit fee, or $.50, whichever is greater. <br /> - - -'-~-'- <br /> Fire Proteetion Fees are based upon Table IA <br /> Permit-Chapter 9 of the 1997 U.B.C. and are <br /> detennined by the City's <br /> ~- Building Official. <br /> Plan Review Fee 65% of Fire Permit Fee <br /> __n_._ <br />. Re-Inspection $35.00 <br /> STATE SURCHARGE *$0.50 <br /> *Surcharge computation is based on the pennit fee. <br /> - Surcharge equals .0005 of each pem1it fee, or $.50, whichever is greater. <br /> III. LIOUOR/ALCOHOLIC BEVERAGES (Fees Paid Annually) <br /> ----.--- <br /> Liquor (Annual- No pro-rating) <br /> Chapter 5 and Section 310 <br /> On-Sale 1,999 square feet (SF) or less $3,400.00 <br /> 2,000 - 2,999 SF_ 4,500.00 <br /> 3,000 - 3,999 SF - -. 5,700.00 <br /> 4,000 SF or more 6,800.00 <br /> Sunday On-Sale 205.00 <br /> .--..------, <br /> Off Sale 205.00 <br /> Club Fee 310.00 <br /> Investigation Fee 155.00 <br /> Malt Beverages On-Sale 125.00 <br /> ..---...- <br /> Off-Sale 42~ <br /> Wine On-Sale *2,100 <br /> (*or half of On-Sale License Fee - whichever is less) <br />. Strong Beer '1--'-' - 1.__ *No Charge <br /> -- (*as part of On-Sale Wine License) <br /> \\Earth\Admin\Deputy Clerk\FEE SCIIEDULE\200S\200S ree Schedule. doc Page 3 <br />