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<br /> I' - <br /> I- <br /> I You must ensure that each MSDS contains the following information: <br /> I Product or chemical identity used in the label. <br /> Manufacturer's name and address. <br /> I Chemical and common names of each hazardous ingredient. <br /> I Name, address, and phone number for hazard and emergency information. <br /> I Preparation or revision date. <br /> The hazardous chemical's physical and chemical characteristics, <br /> I such as vapor pressure and flashpoint. <br /> Physical hazards, including the potential for fire, explosion, and reactivity. <br /> I Known health hazards. <br /> .HA permissible exposure limit (PEL), Threshold limit value <br /> V) or other exposure limits. <br /> I Emergency and first-aid procedures. <br /> Whenever OSHA, NTP or IARC lists the ingredient as a carcinogen. <br /> I Precautions for safe handling and use. <br /> I Control measures such as engineering controls, work practices, hygienic practices <br /> or personal protective equipment required. <br /> I Primary routes of entry. <br /> I Procedures for spills, leaks and clean-up. <br /> I <br /> I <br /> , <br /> I <br />