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CCP 06-09-1997
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CCP 06-09-1997
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<br /> I <br /> C. Housekeeping I <br /> I. All aisles, passageways, doorways, sidewalks, stairs and walking surfaces shall be -- <br /> free from refuse, slippery and wet substances, misplaced equipment and tripping <br /> hazards. <br /> 2. Floors shall be kept clean. An absorbent shall be applied inunediately to oil, I <br /> grease and flanlmable accumulations and shall be cleaned as soon as possible. <br /> 3. Washrooms, locker rooms, lunch rooms and toilet facilities shall be kept at a high . <br /> level of cleanliness. <br /> 4. All wastes shall be disposed of in proper receptacles. I <br /> 5. A general clean-up will be conducted at least weekly. I <br /> 6. Tools, supplies and equipment shall be stored in an orderly manner and in such a <br /> way as to minimize danger from fIre or collapse. . <br /> 7. All exits shall be clearly marked and unobstructed at all times. Employees shall <br /> be familiar with all exits from work sites. I <br /> 8. F1anlmable liquids shall be kept in approved OSHA containers when not actually <br /> in use. ~ <br /> 9. Flanlmable and combustible liquids shall be labeled and stored in appropriate <br /> storage areas according to OSHA and NFPC regulations. I <br /> 10. An employee shall report to their supervisor any potentially dangerous storage I <br /> procedure or hazardous condition. <br /> II. Gasoline shall be stored in approved safety gas cans. I <br /> 12. Electrical equipment shall be kept properly oiled, and free of grease and dirt. <br /> 13. Adequate lighting shall be provided in obscure areas to protect employees and the I <br /> public. <br /> 14. Extension cords shall not be used in oil or water and shall be inspected for worn I <br /> insulation and exposed strands of wire before use. <br /> I <br /> . <br /> 9 .. <br /> I <br />
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