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CCP 11-26-2001
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CCP 11-26-2001
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5/8/2007 1:16:27 PM
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11/13/2006 2:35:44 PM
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<br />I <br />'- <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />It <br />I <br />I <br />I <br />I <br />I <br />I <br />\t <br />I <br />I <br /> <br /> <br />,,'- <br /> <br />" <br /> <br />'if <br /> <br />'lIt'- <br /> <br />v <br /> <br />T <br /> <br />T <br /> <br />Important facts about COVERALL seroices <br /> <br />. Insurance <br /> <br />COVERALL franchise owners are insured with a $2,000,000 liability coverage <br />as well as a $100,000 janitorial bond. <br /> <br />. Training <br /> <br />COVERALL requires all franchise owners to use the same cleaning methods <br />that have lead to our growth and success. <br /> <br />To accomplish the consistency, franchise owners complete an intensive train- <br />ing program during which they master the latest cleaning techniques using <br />state-of-the-art products and equipment. <br /> <br />. Quality Control <br /> <br />Our Quality Assurance Department will perform periodic daytime inspections of <br />your workplace. This practice helps maintain COVERALL'S high standards <br />and encourages feedback from our customers. <br /> <br />. Cleaning Schedules <br /> <br />All cleaning operations are generally performed after business hours ano on <br />weekends. However, we can also accommodate your daytime cleaning neeos. <br /> <br />All initial or special cleanings are arranged to meet your scheduling require- <br />ments. <br /> <br />. Communications <br /> <br />Phone Support: We work when you work - so we'll be available when you <br />need us. Our COVERALL regional offices can assist you with any cleaning <br />matters during regular business hours. <br /> <br />Paging System: Our franchise owners are accessible 24 hours a day via their <br />beepers. This tool assures rapid response both in emergency situations or <br />simply to make a special request. <br /> <br />Log Books: You can also communicate questions or comments to your fran- <br />chise owner via our log book. The owner checks the log book daily, and signs <br />it after each cleaning. <br />
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